About this wine
Produced in the Yoichi region of Hokkaido, this white wine is crafted from Kerner grapes grown in the winery's own vineyards. It is characterized by a refreshing, clean profile with moderate acidity and a gentle mouthfeel, reflecting the cool climate and fertile terroir of Yoichi. The winery, established with a vision of connecting nature and community, produces this wine to showcase the pure, fruit-forward expression of the local grapes.
A perfect introduction to Japanese white wine; it is approachable, refreshing, and incredibly easy to drink.
Sommelier's Note
"This is an essential bottle for anyone wanting to experience the pure, unadulterated potential of Hokkaido's cool-climate viticulture."
Food Pairings
Pairs beautifully with light seafood dishes, vegetable tempura, and fresh salads. Its refreshing acidity also complements Japanese cuisine such as sashimi, grilled fish, and dishes seasoned with dashi or citrus.
When to drink it
Ideal for casual lunches, outdoor picnics, or as a refreshing aperitif to start a meal.
Specs
- Grape Varieties
- Kerner
- Style
- White
- Price Range
- ¥3,000-5,000
Terroir & Winemaking
100% estate-grown Kerner from Yoichi, Hokkaido. Fermented in stainless steel tanks with minimal intervention to preserve fruit purity. Alcohol content is approximately 12-13%.
Frequently Asked Questions
- What does it taste like?
- It features a refreshing citrus aroma with notes of green apple and pear, balanced by a gentle, fruity palate and lively acidity.
- What food does it pair with?
- It pairs perfectly with Japanese dishes like tempura, sashimi, and lightly seasoned grilled fish.
- When is the best time to drink it?
- It is best enjoyed young to fully appreciate its fresh, vibrant fruit characteristics.
- Is it dry or sweet?
- It is a dry white wine with a clean, crisp finish and no residual sweetness.
- Is this a good wine for beginners?
- Absolutely. Its approachable style and refreshing character make it one of the best entry points into Japanese white wine.
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