About Uchiko Yume Wine Rosario
- Style
- White
- Grape Varieties
- Rosario Bianco
- Price Range
- ¥3,420
- 720ml, tax included, official online store
- Alcohol
- 11-13%
Uchiko Yume Wine Rosario is a dry white wine made from 100% Rosario Bianco — a pale green-gold, large-berried grape more commonly grown for the table than for wine — harvested in Uchiko, Ehime Prefecture. After roughly seven years of trial and refinement, Uchiko Winery settled on a fermentation approach that draws out the grape's elegant, floral bouquet, which the winery itself likens to a fine ginjo-style sake, while keeping the palate genuinely dry and clean-finishing. Hand-crushed and hand-bottled, with only a touch of sulfite added for stability. Bottled at 720ml.
A rare case of a table grape made genuinely dry: seven years of refinement went into capturing Rosario Bianco's ginjo-sake-like florals without leaving residual sweetness — worth seeking out for that alone.
New to wine?
A dry, elegant white with a floral, almost sake-like aroma — approachable for wine beginners and sake fans alike.
Food Pairings
Its dry, aromatic profile suits cream-sauce and tomato-based pasta, grilled white fish, and shellfish steamed in wine, as well as dishes finished with béchamel sauce — it also works nicely alongside light baked desserts.
When to drink it
Pairs well with pasta nights and seafood dinners, or serve as an aperitif for guests who enjoy sake's aromatic style.
Terroir & Winemaking
Made from 100% Rosario Bianco, a large, pale green table grape more often eaten fresh than pressed for wine. Uchiko Winery spent roughly seven years refining a fermentation method that preserves the grape's delicate floral aromatics — likened by the winery to a fine ginjo sake — while producing a genuinely dry, clean-finishing wine. Hand-crushed and hand-bottled; only sulfites (oxidation inhibitor) added. ABV approximately 11-13%. Bottled at 720ml.
About the producer
Uchiko WineryA 70-year-old grape farmer's dream, hand-bottled in Ehime's Uchiko valley大洲市, 愛媛県 · Founded 2010Visit the producer page →Frequently Asked Questions
- What does Uchiko Yume Wine Rosario taste like?
- It's a dry, crisp white with an elegant floral aroma that the winery itself compares to a fine ginjo sake, finishing clean without residual sweetness.
- What grape is it made from?
- 100% Rosario Bianco, a large, pale-green table grape grown in Uchiko, Ehime Prefecture — more commonly eaten fresh than pressed for wine.
- What food pairs well with it?
- Cream or tomato-based pasta, grilled white fish, seafood steamed in wine, and dishes with béchamel sauce; it also pairs nicely with sashimi and tempura.
- Is it a good wine for beginners?
- Yes — its clean, dry profile and floral, sake-like aroma make it approachable for both wine beginners and sake drinkers.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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