About Katsunuma Kifujin Shiro
- Style
- White
- Grape Varieties
- Koshu
- Price Range
- ¥1,980
- 750ml
- Alcohol
- 11.5%
A dry, single-varietal Koshu white from Toumu Winery, made with 100% Koshu grapes grown in Katsunuma, Koshu City, Yamanashi, and certified under the GI Yamanashi geographical indication. Part of the winery's 'Kifujin' (Lady) label series, it shows the grape's signature delicate fruit character and gentle acidity.
A textbook Katsunuma Koshu — subtle, food-friendly, and true to the grape's understated character.
New to wine?
A gentle, easy-drinking introduction to Japan's signature Koshu grape.
Food Pairings
Pairs well with sansai (mountain vegetables), tempura, and sashimi; its restrained acidity and delicate finish suit light, delicately seasoned Japanese dishes.
When to drink it
Casual weeknight dinners with Japanese home cooking, or as an aperitif.
Terroir & Winemaking
100% Koshu grapes grown in Katsunuma, Koshu City, Yamanashi, GI Yamanashi certified. Alcohol 11.5%, bottled at 750ml, dry style.
About the producer
Toumu WineryKatsunuma farm winery founded by retirees, made for food甲州市, 山梨県 · Founded 2004Visit the producer page →Frequently Asked Questions
- What grape is Katsunuma Kifujin Shiro made from?
- It is a 100% Koshu wine, made from grapes grown in Katsunuma, Koshu City, Yamanashi, and certified under the GI Yamanashi geographical indication.
- What food pairs well with this wine?
- Its gentle acidity and delicate finish make it a natural match for sansai (mountain vegetables), tempura, and sashimi.
- How does the white Kifujin differ from the red in the same series?
- The white ('Shiro') is made from Koshu grapes, while the red ('Aka') in Toumu Winery's Kifujin series is made from Muscat Bailey A grown in Katsunuma — the two wines use different grape varieties within the same 'Kifujin' label lineup.
- What is the alcohol content of Katsunuma Kifujin Shiro?
- It is 11.5% ABV.
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