What does Sora Sauvignon Blanc Pétillant taste like?

It's a dry white pétillant with fresh, grassy aromatics and Sauvignon Blanc's signature herbal character, finished with gentle bubbles from in-bottle secondary fermentation and crisp acidity.

Where do the grapes come from?

The wine is made from 100% Sauvignon Blanc grown in Takayama Village, Nagano Prefecture, sourced by Tokyo Winery, an urban winery based in Nerima, Tokyo.

How does it differ from Tokyo Winery's 'Yanagi' pétillant?

Yanagi is a pétillant made from Koshu grapes, while Sora is a single-varietal Sauvignon Blanc pétillant with a greener, more herbal aromatic profile and sharper acidity.

How does it compare to 'Nerima Blanc'?

Nerima Blanc is made from grapes grown in Nerima, Tokyo, whereas Sora uses Sauvignon Blanc grown in Takayama Village, Nagano — a difference in provenance that shows up in the wine's aromatic and acid profile.

What's the ideal serving temperature?

Serve well chilled at around 8-10°C (46-50°F) to best enjoy the gentle bubbles and herbal aromatics.

CuvéeTokyoSparklingWhite

Sora Sauvignon Blanc Pétillant

空 Sora ソーヴィニヨンブランペティアン

Tokyo Winery

About Sora Sauvignon Blanc Pétillant

Style: Sparkling, White
Grape Varieties: Sauvignon Blanc
Price Range: ¥2,500; tax included
Alcohol: 11%

A lightly sparkling (pétillant) wine crafted by Tokyo Winery from 100% Sauvignon Blanc grapes grown in Takayama Village, Nagano Prefecture. Natural bubbles are captured through in-bottle secondary fermentation, and the wine is bottled unfiltered and without additives. Fresh, grassy aromatics and Sauvignon Blanc's signature herbal notes meet crisp acidity in this urban-brewed pétillant.

Sommelier's Note

Sauvignon Blanc's green, herbal character wrapped in gentle bubbles — an honest, Tokyo-born pétillant worth seeking out.

New to wine?

Light, easy-drinking bubbles with bright acidity make this a friendly entry point into sparkling wine.

Food Pairings

Pairs well with steamed shellfish, sashimi of white fish, and tempura of mountain vegetables — the crisp acidity and gentle bubbles cut through richness and highlight natural sweetness. Also excellent with chilled summer vegetable salads and herb-forward dishes.

When to drink it

A refreshing aperitif for summer afternoons, casual gatherings, or as a welcome sparkling pour.

Terroir & Winemaking

Made from 100% Sauvignon Blanc sourced from Takayama Village, Nagano Prefecture. Produced using traditional in-bottle secondary fermentation to trap naturally occurring yeast bubbles. Unfiltered and additive-free, bottled with live yeast in Tokyo Winery's signature 'nama' (raw) style.

About the producer

Tokyo WineryTokyo's first urban winery, crafting living-yeast 'nama' wines.練馬区, 東京都 · Founded 2014Visit the producer page →

More wines from Tokyo Winery

See all wines from this producer →

Frequently Asked Questions

What does Sora Sauvignon Blanc Pétillant taste like?: It's a dry white pétillant with fresh, grassy aromatics and Sauvignon Blanc's signature herbal character, finished with gentle bubbles from in-bottle secondary fermentation and crisp acidity.
Where do the grapes come from?: The wine is made from 100% Sauvignon Blanc grown in Takayama Village, Nagano Prefecture, sourced by Tokyo Winery, an urban winery based in Nerima, Tokyo.
How does it differ from Tokyo Winery's 'Yanagi' pétillant?: Yanagi is a pétillant made from Koshu grapes, while Sora is a single-varietal Sauvignon Blanc pétillant with a greener, more herbal aromatic profile and sharper acidity.
How does it compare to 'Nerima Blanc'?: Nerima Blanc is made from grapes grown in Nerima, Tokyo, whereas Sora uses Sauvignon Blanc grown in Takayama Village, Nagano — a difference in provenance that shows up in the wine's aromatic and acid profile.
What's the ideal serving temperature?: Serve well chilled at around 8-10°C (46-50°F) to best enjoy the gentle bubbles and herbal aromatics.

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