CuvéeYamanashiWhiteSparklingSweet

Shine Muscat Sparkling Wine

シャインマスカット スパークリングワイン

Sainte Neige Winery

About Shine Muscat Sparkling Wine

Style
White, Sparkling, Sweet
Grape Varieties
Shine Muscat
Price Range
¥3,620-3,982 (excl./incl. tax), 720ml
Alcohol
11%

A sweet sparkling wine made entirely from Yamanashi-grown Shine Muscat, the seedless table grape famous for its intense muscat aroma and juicy sweetness, here used by Sainte Neige Winery as a winemaking grape. Bottled at 11% ABV in 720ml format, it captures the sensation of eating fresh Shine Muscat grapes, wrapped in fine, gentle bubbles, with pronounced muscat aromatics balanced by refreshing acidity.

Sommelier's Note

One of the most literal 'drink the grape' sparkling wines around — if you love eating Shine Muscat, this is about as close as wine gets to that exact sensation.

New to wine?

A gentle, fruit-forward introduction to sparkling wine — it tastes almost like drinking fresh Shine Muscat grapes.

Food Pairings

The bright muscat aroma and gentle sweetness pair naturally with fresh fruit, light desserts such as fruit tarts or panna cotta, and mild, creamy cheeses. Also enjoyable as an aperitif or alongside delicately seasoned Japanese dishes like chawanmushi or shirasu.

When to drink it

Celebrations, dessert pairing, gifts for those who love sweet wines, or a fruity aperitif for sparkling wine beginners.

Terroir & Winemaking

Made from 100% Shine Muscat grapes grown in Yamanashi Prefecture. ABV 11%. Bottled at 720ml. The producer does not publicly disclose the specific carbonation method (traditional method / tank method / carbonation injection).

About the producer

Sainte Neige WineryPioneer of European varieties in Japan since 1953山梨市, 山梨県 · Founded 1947Visit the producer page →

Frequently Asked Questions

What grape is this sparkling wine made from?
It's made from 100% Shine Muscat, the popular Japanese seedless table grape, grown in Yamanashi Prefecture.
Is it sweet or dry?
It's a sweet (甘口) sparkling wine, with pronounced muscat fruitiness and gentle sweetness balanced by refreshing acidity.
What foods pair well with it?
Fresh fruit, light desserts, mild cheeses, and delicately seasoned Japanese dishes such as chawanmushi pair well.
What is the alcohol content?
11% ABV, making it a relatively light, easy-drinking sparkling wine.

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