About this wine
The more accessible Ribera del Duero wine from Peter Sisseck, made from old but less iconic vineyards, offering excellent value with similar winemaking philosophy to Pingus.
The approachable side of Spain's most celebrated cult wine producer — serious quality at an honest price
Sommelier's Note
"Pingus philosophy at an accessible price — the smartest value in Ribera del Duero today."
Food Pairings
Grilled lamb chops, aged Manchego, Iberian pork ribs, Spanish-style braised lentils, cured meats.
When to drink it
Wine bar exploration, dinner with friends, Spanish food evening, discover Ribera del Duero
Specs
- Grape Varieties
- Tempranillo (Tinto Fino)
- Style
- Red
- Price Range
- ¥4,000-7,000
Terroir & Winemaking
100% Tinto Fino (Tempranillo) from 40–80-year-old vines across multiple plots in Ribera del Duero. Biodynamic farming under Peter Sisseck's direction. Aged 14–16 months in French and American oak barrels.
Frequently Asked Questions
- What is PSI and how does it relate to Pingus?
- PSI is the third wine from Dominio de Pingus, made from old-vine Tinto Fino across multiple plots in Ribera del Duero. It shares the same biodynamic farming philosophy and minimal-intervention winemaking as Pingus, but from younger 40–80 year vines, at a fraction of the price.
- Is PSI a good introduction to Peter Sisseck's style?
- PSI is the perfect introduction to Sisseck's approach. It delivers the elegant, fresh Ribera del Duero style he pioneered — without the Pingus price tag. Think of it as Pingus philosophy, democratized for everyday enjoyment.
- How should I serve PSI?
- Serve at 16–18°C. Decant for 30–60 minutes to open up — PSI can seem slightly closed when first poured. Best enjoyed 5–8 years after harvest, though perfectly approachable from release with some air.
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