About this wine
Pieropan's La Rocca is an iconic expression of the Garganega grape, sourced from the historic Monte Rocchetta vineyard. This single-vineyard wine is renowned for its elegance, complexity, and longevity. It undergoes fermentation and aging in oak barrels, which imparts a rich, creamy texture while maintaining the vibrant acidity and mineral backbone characteristic of the Soave Classico region. On the nose, it offers intense aromas of tropical fruits, honey, and toasted nuts, leading to a palate that is both powerful and refined, with a long, persistent finish that showcases the true potential of the terroir.
This is the gold standard for Soave; it will change your perception of the region forever.
Sommelier's Note
"This is an absolute masterpiece that every serious wine lover must experience at least once. It is the definitive benchmark for premium Soave."
Food Pairings
Pairs beautifully with rich seafood dishes, grilled lobster, roasted poultry, and creamy pasta. It also complements aged cheeses and truffle-based recipes.
When to drink it
Perfect for celebratory dinners, sophisticated gatherings, or as a special gift for wine connoisseurs.
Specs
- Grape Varieties
- Garganega
- Style
- White
- Price Range
- ¥8,000-12,000
Terroir & Winemaking
Grapes are harvested late to ensure optimal ripeness. Fermentation and maturation occur in 2,000-liter Slavonian oak barrels for approximately 15 months, followed by bottle aging before release.
Frequently Asked Questions
- What does it taste like?
- It tastes like ripe tropical fruits, honey, and toasted almonds with a distinct mineral finish.
- What should I pair it with?
- It pairs best with rich seafood, roasted poultry, and umami-rich Japanese dishes like grilled white fish.
- When is the best time to drink it?
- It is excellent upon release but will continue to evolve beautifully for 10 to 15 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier