What is the most famous wine from Veneto?

Prosecco is the most internationally recognized wine from Veneto, but the region is also celebrated for Amarone della Valpolicella, a powerful red made from dried grapes, and Soave, an elegant white wine.

Amarone is made using the appassimento method, where harvested grapes—primarily Corvina, Corvinone, and Rondinella—are dried for several months before fermentation, concentrating sugars and flavors to produce a rich, full-bodied red wine.

What grape varieties are grown in Veneto?

Key white varieties include Glera (used for Prosecco) and Garganega (the backbone of Soave). For reds, Corvina, Corvinone, and Rondinella dominate, forming the basis of Valpolicella, Ripasso, and Amarone wines.

Region

Veneto

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Italy's powerhouse of diversity, from sparkling Prosecco to iconic Amarone.

Northeastern Italy's largest wine region, producing Amarone della Valpolicella, Valpolicella, Soave, and Prosecco in large volumes.

Best for: Wine lovers seeking variety, from casual sparkling drinkers to collectors of bold, aged reds.

Appellations

Prosecco
Prosecco is Italy's most famous sparkling wine, primarily produced in the Veneto and Friuli-Venezia Giulia regions across nine provinces. Made from a minimum of 85% Glera grapes, it is crafted using the Charmat (Tank) method, where secondary fermentation occurs in stainless steel tanks, preserving the fresh, aromatic, and fruity characteristics of the grapes. The wine ranges from Brut to Dry in sweetness levels and is celebrated for its approachable, lively, and crisp profile. Prosecco DOC covers a broad area of over 35,000 hectares, while the prestigious Conegliano Valdobbiadene Prosecco Superiore DOCG represents the pinnacle of quality, sourced from steep UNESCO World Heritage hillside vineyards. With over 660 million bottles produced annually, Prosecco is a global symbol of Italian lifestyle known for its versatility and vibrant effervescence.
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Soave
Soave is a renowned white wine appellation located in the Veneto region of northeastern Italy, in the province of Verona. The wines are primarily produced from the Garganega grape variety (minimum 70%), often blended with Trebbiano di Soave or Chardonnay. The region is divided into the historic Classico zone situated on volcanic basaltic hills, and the broader plains area. Soave wines are celebrated for their elegance, featuring delicate floral aromas of peach blossom and apricot, notes of stone fruit and citrus, and a distinctive almond finish, accompanied by a refreshing mineral acidity derived from the volcanic soil. The DOC designation was granted in 1968, and a DOCG (Soave Superiore) was established in 2001.
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Valpolicella
The Veronese zone producing Valpolicella DOC (fresh red), Ripasso (re-fermented on Amarone skins), and the great Amarone della Valpolicella from dried Corvina, Rondinella, and Molinara grapes.
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Producers

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Food Pairings

Prosecco pairs perfectly with seafood and appetizers; Amarone complements rich meat dishes, game, and aged cheeses; Soave matches beautifully with light pasta and white fish.

Frequently Asked Questions

What is the most famous wine from Veneto?: Prosecco is the most internationally recognized wine from Veneto, but the region is also celebrated for Amarone della Valpolicella, a powerful red made from dried grapes, and Soave, an elegant white wine.
How is Amarone made?: Amarone is made using the appassimento method, where harvested grapes—primarily Corvina, Corvinone, and Rondinella—are dried for several months before fermentation, concentrating sugars and flavors to produce a rich, full-bodied red wine.
What grape varieties are grown in Veneto?: Key white varieties include Glera (used for Prosecco) and Garganega (the backbone of Soave). For reds, Corvina, Corvinone, and Rondinella dominate, forming the basis of Valpolicella, Ripasso, and Amarone wines.