Region
Veneto
ヴェネト
Italy's powerhouse of diversity, from sparkling Prosecco to iconic Amarone.
About Veneto
- Producers listed
- 9
- Appellations
- 4 areas
Northeastern Italy's largest wine region, producing Amarone della Valpolicella, Valpolicella, Soave, and Prosecco in large volumes.
Best for
Wine lovers seeking variety, from casual sparkling drinkers to collectors of bold, aged reds.
Food Pairings
Prosecco pairs perfectly with seafood and appetizers; Amarone complements rich meat dishes, game, and aged cheeses; Soave matches beautifully with light pasta and white fish.
Appellations
Smaller wine areas within Veneto.
Frequently Asked Questions
- What is the most famous wine from Veneto?
- Prosecco is the most internationally recognized wine from Veneto, but the region is also celebrated for Amarone della Valpolicella, a powerful red made from dried grapes, and Soave, an elegant white wine.
- How is Amarone made?
- Amarone is made using the appassimento method, where harvested grapes—primarily Corvina, Corvinone, and Rondinella—are dried for several months before fermentation, concentrating sugars and flavors to produce a rich, full-bodied red wine.
- What grape varieties are grown in Veneto?
- Key white varieties include Glera (used for Prosecco) and Garganega (the backbone of Soave). For reds, Corvina, Corvinone, and Rondinella dominate, forming the basis of Valpolicella, Ripasso, and Amarone wines.