Pieropan
ピエロパン
The undisputed benchmark for premium Soave and single-vineyard Garganega.
Founded in 1880 by Dr. Leonildo Pieropan in the medieval town of Soave, this family estate is widely recognized as the pioneer of quality Soave production. In 1932, it became the first winery to bottle wine labeled 'Soave' — 36 years before the DOC was established. The estate helped elevate the reputation of the Soave Classico denomination by focusing on single-vineyard expressions such as 'Calvarino' and 'La Rocca'. By prioritizing the Garganega grape and sustainable viticulture, Pieropan consistently produces elegant, mineral-driven white wines with remarkable aging potential, setting the benchmark for the entire appellation. The estate is now led by fourth-generation siblings Andrea (agronomist) and Dario Pieropan (winemaker).
www.pieropan.it ↗Cuvées
Who Is This For?
Ideal for lovers of elegant, mineral-driven white wines and those seeking the finest, age-worthy expressions of Italian terroir.
Frequently Asked Questions
- Is Pieropan considered the top producer of Soave?
- Yes. Pieropan is widely regarded as the most influential and prestigious producer in the Soave region, having pioneered quality Soave production since 1880.
- What is the signature grape variety of Pieropan?
- Garganega is Pieropan's signature grape, used to craft its iconic single-vineyard wines Calvarino and La Rocca.
- Do Pieropan wines pair well with Japanese cuisine?
- Pieropan wines pair exceptionally well with Japanese cuisine, particularly tempura, sushi, and grilled white fish, thanks to their refined acidity and mineral structure.
- Are Pieropan wines suitable for aging?
- Yes. Pieropan's top single-vineyard cuvées, such as La Rocca and Calvarino, have excellent aging potential and develop greater complexity over several years.
- When was Pieropan founded?
- Pieropan was founded in 1880 by Dr. Leonildo Pieropan in the town of Soave, and in 1932 it became the first estate to bottle a wine labeled 'Soave'.