ProducerMontagne de Reims
Paul Déthune
ポール・デテュンヌ
Family RM in Ambonnay Grand Cru, with barrel and foudre aging
About Paul Déthune
Paul Déthune is a family-run récoltant-manipulant house based solely in Ambonnay, a Grand Cru village on the Montagne de Reims. Pierre and Sophie Déthune farm about 7 hectares in Ambonnay and make Grand Cru-only Champagnes centered on Pinot Noir, with Chardonnay as a counterpoint. Wines are vinified in a mix of stainless steel, foudres and 205-litre oak barrels, and the estate has been converting to organic viticulture since 2019 (HVE certified since 2013).
Who Is This For?
For those who want structured, Pinot Noir-driven Grand Cru Champagne from a small grower with a vinous, oak-influenced style.
Wines of Paul Déthune
No cuvées registered yet.
Frequently Asked Questions
- Is Paul Déthune a grower Champagne?
- Yes. Paul Déthune is a récoltant-manipulant based in Ambonnay, run by Pierre and Sophie Déthune.
- Where is Paul Déthune located?
- In Ambonnay, a Grand Cru village in the Montagne de Reims area of Champagne.
- Does Paul Déthune use oak for its wines?
- Yes. The wines are vinified in a mix of stainless steel, foudres and 205-litre oak barrels.
- How big is the Paul Déthune estate?
- About 7 hectares, all in Ambonnay.
- Is Paul Déthune organic?
- The estate began converting to organic viticulture in 2019 and has held HVE certification since 2013.