Montagne de Reims
モンターニュ・ド・ランス
Home to 9 of Champagne's 17 Grand Crus, led by Pinot Noir.
About Montagne de Reims
- Producers listed
- 87
The Montagne de Reims is a prestigious horseshoe-shaped sub-region of Champagne situated south of the city of Reims, stretching between the Vesle and Marne rivers. Covering approximately 4,155 hectares, it is dominated by Pinot Noir (56.2%), followed by Chardonnay (29.6%) and Pinot Meunier (13.8%). The region encompasses nine of Champagne's 17 Grand Cru villages — more than any other district — including Ambonnay, Bouzy, Verzenay, Verzy, and Mailly-Champagne. Its chalk-based soils layered with lignite, clay, loam, silt, and marl create exceptional terroir complexity. North-facing slopes yield wines of restrained elegance and finesse, while south-facing exposures produce riper, more powerful and structured Champagnes. The combination of cool continental climate, diverse microclimates, and chalky bedrock gives these wines their characteristic backbone, minerality, and remarkable aging potential.
Best for
Connoisseurs seeking structured, powerful, mineral-driven, and age-worthy Champagne from legendary Grand Cru villages.
Food Pairings
Roasted poultry, game birds, truffle dishes, aged Comté or Époisses cheese, pan-seared scallops, and mushroom risotto.
Producers
A・マルゲーヌ
A. Margaine
A. Margaine is a family-run grower Champagne estate based in Villers-Marmery, a Premier Cru village on the Montagne de Reims. Villers-Marmery is an island of Chardonnay in a region dominated by Pinot Noir, and the estate's vineyards are planted overwhelmingly to Chardonnay with a small share of Pinot Noir. The domaine has used no herbicides since 2000, adapts its work parcel by parcel, and generally avoids malolactic fermentation to keep freshness and tension. It is led by Arnaud Margaine together with his daughter Mathilde, and is a member of the Club Trésors de Champagne (Special Club). The wines are known for citrus, salinity, tension and texture.
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www.champagnemargaine.comA.エ・C.トゥーレック
A. et C. Toullec
A. et C. Toullec is a family-run grower Champagne house (propriétaire récoltant manipulant) in Rilly-la-Montagne, on the Montagne de Reims. Anthony and Clémence Toullec represent the fifth generation of the family and farm about 5 hectares in 24 parcels across the Premier Cru villages of Rilly-la-Montagne, Sacy, Montbré, Taissy and Avenay-Val-d'Or. They began selling their own Champagne in November 2019.
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www.champagne-toullec.com/アドリアン・ルノワール
Adrien Renoir
Adrien Renoir is a récoltant-manipulant (grower-producer) Champagne estate in Verzy, a Grand Cru village in the Montagne de Reims. The Renoir family has grown vines in Verzy for four generations, and Adrien took over the domaine, formerly Champagne Vincent Renoir, in 2014. He farms organically with biodynamic principles, ferments with native yeasts in oak barrels instead of stainless steel, and ages the wines on their lees with minimal intervention. The wines include single-parcel bottlings such as Les Montants (Chardonnay) and Les Épinettes (Pinot Noir).
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アレクサンドル・プネ
Alexandre Penet
Alexandre Penet is a family-run grower-producer (récoltant-manipulant) based in the Grand Cru village of Verzy on the Montagne de Reims. The estate works about 6 hectares of Grand Cru vines in Verzy and Verzenay, mostly Pinot Noir with Chardonnay, and bottles single-parcel champagnes. All cuvées are made in a low-dosage style. The family's brands include Alexandre Penet (aperitif range) and Penet-Chardonnet Grand Cru.
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famillepenet.com/アルーシェリー・デゲルヌ
Allouchery-Deguerne
Allouchery-Deguerne is a family-run Récoltant-Manipulant (grower Champagne) estate based in Chamery, a Premier Cru village in the Montagne de Reims. The brand was created in 1998 and Nicolas Allouchery has run the estate since 2015. Its Premier Cru vineyards lie mainly in Chamery and Écueil and neighbouring communes, and its champagnes are made exclusively from its own grapes. The estate is certified HVE level 3 (since 2015) and VDC, Sustainable Viticulture in Champagne (since 2017), and also makes Coteaux Champenois still wines.
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B.フェリー・ベルタン
B. Féry-Bertin
B. Féry-Bertin is a family-run grower Champagne estate in the village of Vrigny, on the Montagne de Reims. It was founded in the early 1970s by Micheline Bertin and Bernard Féry, succeeding Champagne R. Bertin, which Micheline's parents began in the early 1950s; the Bertin family had grown grapes since at least the early 19th century. Benoît, who joined for the 2001 harvest, now runs the estate. The range centres on Meunier and Chardonnay: a 100% Meunier Brut Tradition, a Grande Réserve blending the three main Champagne grapes, a Blanc de Blancs and a Meunier rosé, each aged at least 15 months on lees.
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champagne-fery-bertin.fr
Show all other producers (81)
- Benoît Lahaye
- Bertrand Delespierre
- Boutillez-Vignon
- Brice
- Bérêche et Fils
- CL de La Chapelle
- Camille Savès
- Canard-Duchêne
- Cattier
- Champagne Chaudron
- Champagne Cuperly
- Champagne Gardet
- Christian Muller
- David Léclapart
- Desbordes-Amiaud
- Duménil
- Edmond Barnaut
- Edouard Martin
- Egly-Ouriet
- Emmanuel Brochet
- Eugène Ralle
- Forget-Brimont
- Forget-Chemin
- François Secondé
- Fresnet-Juillet
- Frédéric Savart
- Georges Remy
- Gilles Mansard
- Guillaume Sergent
- Guy de Chassey
- H. Billiot Fils
- Henriet-Bazin
- Herbert & Co.
- Hervieux-Dumez
- Hugues Godmé
- Huré Frères
- J. Dumangin Fils
- J. Lassalle
- JM Labruyère
- Jacques Busin
- Janisson & Fils
- Jean Lallement
- Jean Vesselle
- Juillet-Lallement
- Jérôme Prévost
- L. Aubry Fils
- Lacourte-Godbillon
- Leclère-Pointillart
- Lelarge-Pugeot
- Louis Brochet
- Louis de Sacy
- Mailly Grand Cru
- Marguet
- Marie Stuart
- Marie-Noëlle Ledru
- Maurice Vesselle
- Michel Arnould
- Mouzon-Leroux
- Nicolas Maillart
- Ouriet-Pâture
- Paul Bara
- Paul Clouet
- Paul Déthune
- Pauline Collin Bérêche
- Pehu-Simonet
- Perseval-Farge
- Pierre Paillard
- Ployez-Jacquemart
- Pointillart-Leroy
- René-Henri Coutier
- Roger Coulon
- Rémi Georgeton
- Rémi Henry
- Sadi Malot
- Simon-Rion
- Soutiran
- Thomas Perseval
- Vilmart & Cie
- Vincent Brochet
- Vincent Perseval
- Éric Rodez
Frequently Asked Questions
- What is the primary grape variety in Montagne de Reims?
- Pinot Noir is the dominant grape variety, covering about 56% of the planted area. It thrives in the region's cooler climate and chalk-rich soils, contributing the power, structure, and complexity that define the appellation's wines.
- How many Grand Cru villages are in Montagne de Reims?
- Nine of Champagne's 17 Grand Cru villages are located here: Ambonnay, Beaumont-sur-Vesle, Bouzy, Louvois, Mailly-Champagne, Puisieulx, Sillery, Verzenay, and Verzy — more than in any other sub-region of Champagne.
- What makes the terroir of Montagne de Reims unique?
- The region features chalk bedrock capped by distinctive layers of lignite (brown coal), clay, loam, silt, and marl. This geological complexity, combined with both north- and south-facing slopes, creates diverse microclimates that produce wines ranging from elegant and finesse-driven to powerful and structured.
- How do north-facing and south-facing slopes differ in style?
- North-facing slopes tend to produce wines with restrained fruit, higher acidity, and greater elegance and finesse. South-facing slopes receive more sunlight and warmth, yielding riper, more powerful grapes that result in bolder, more structured Champagnes.
- Which famous producers are based in Montagne de Reims?
- The region is home to many acclaimed producers. GH Mumm has historic vineyards around Verzenay with its famous windmill. Jérôme Prévost (La Closerie) is celebrated for his single-vineyard Meunier Champagnes from Gueux. Chartogne-Taillet in Merfy crafts highly regarded grower Champagnes showcasing the area's diverse soils.