What does Mori no Wine White taste like?

It shows bright citrus aromas of lemon and grapefruit, with a lively, refreshing acidity and a clean, dry finish.

What food pairs well with Mori no Wine White?

Its citrus-driven acidity pairs beautifully with white fish carpaccio, seafood marinades, salt-grilled yakitori, and grilled fish.

Is Mori no Wine White part of a series?

Yes — it is the white entry in Okuizumo Vineyard's 'Mori no Wine' trio, which also includes a red and a rosé, all priced as everyday, approachable wines.

CuvéeShimaneWhite

Mori no Wine White

杜のワイン白

Okuizumo Vineyard

About Mori no Wine White

Style: White
Grape Varieties: Seibel 9110, Koshu, Sauvignon Blanc, Chardonnay
Price Range: ¥2,200
Alcohol: 12.5%

Mori no Wine White is Okuizumo Vineyard's everyday-drinking white, part of the winery's 'Mori no Wine' (Wine of the Forest) trio alongside a red and a rosé. A field blend of the resilient hybrid Seibel 9110 with Koshu, Sauvignon Blanc, and Chardonnay, it is built for approachability rather than complexity: bright citrus aromas of lemon and grapefruit lead into a crisp, lively acidity and a clean, dry finish. Fermented without oak to keep the fruit forward and fresh, it is one of the most affordably priced bottles in the Okuizumo lineup, designed as an easy, food-friendly pour for daily meals.

Sommelier's Note

This is Okuizumo's daily-drinking workhorse — proof that a wine doesn't need to be complex to be genuinely satisfying at the table.

New to wine?

A gentle, no-fuss introduction to Japanese white wine — crisp, dry, and easy to pair with almost anything on the table.

Food Pairings

A versatile match for lightly prepared seafood and grilled dishes: white fish carpaccio, seafood marinade, salt-grilled yakitori, and grilled fish all bring out its citrus brightness.

When to drink it

Casual weeknight dinners, everyday seafood meals, and relaxed gatherings with friends.

Terroir & Winemaking

A blend of Seibel 9110, Koshu, Sauvignon Blanc, and Chardonnay grown around Unnan, Shimane. Fermented and aged in stainless steel tanks with no oak contact to preserve freshness. ABV approx. 12.5%. Best served chilled at 6-8°C.

About the producer

Okuizumo VineyardShimane's community winery behind Shokoshi and award-winning Chardonnay雲南市, 島根県 · Founded 1990Visit the producer page →

More wines from Okuizumo Vineyard

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Frequently Asked Questions

What does Mori no Wine White taste like?: It shows bright citrus aromas of lemon and grapefruit, with a lively, refreshing acidity and a clean, dry finish.
What grapes are used in Mori no Wine White?: It is a blend of the hardy hybrid Seibel 9110 with Koshu, Sauvignon Blanc, and Chardonnay, grown around Unnan, Shimane.
What food pairs well with Mori no Wine White?: Its citrus-driven acidity pairs beautifully with white fish carpaccio, seafood marinades, salt-grilled yakitori, and grilled fish.
Is Mori no Wine White part of a series?: Yes — it is the white entry in Okuizumo Vineyard's 'Mori no Wine' trio, which also includes a red and a rosé, all priced as everyday, approachable wines.

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