Mullineux Old Vines White

About this wine

Mullineux Old Vines White is a flagship blend from the Swartland region of South Africa, showcasing the incredible potential of ancient, sustainably farmed vineyards. Primarily based on low-yielding, old-vine Chenin Blanc, which provides a robust backbone and deep texture, the wine is layered with Mediterranean varieties like Clairette Blanche and Grenache Blanc for salinity and freshness, while Viognier and Sémillon Gris add aromatic complexity. Fermented with indigenous yeasts in neutral French oak, it offers a sophisticated profile of stone fruit, pear, and citrus zest, balanced by vibrant acidity and a long, mineral-driven finish. It is a profound expression of Swartland's granite, schist, and iron-rich soils.

Sommelier's Note

"This is an absolute masterpiece of South African viticulture. You must experience the incredible texture and precision that only these ancient Swartland vines can provide."

Food Pairings

Pairs exceptionally well with fragrant and spicy cuisine, such as Cape Malay Bobotie, pan-fried white fish, creamy white poultry dishes, and mature goat cheeses.

When to drink it

Perfect for special dinners, celebratory gatherings, or as a sophisticated gift for wine enthusiasts who appreciate terroir-driven wines.

Specs

Grape Varieties

Chenin Blanc, Clairette Blanche, Grenache Blanc, Viognier, Sémillon Gris, Verdelho

Style

White

Price Range

¥6,000-8,500

Terroir & Winemaking

Hand-harvested grapes are oxidatively whole-bunch pressed. Fermentation occurs with indigenous yeasts in 500L French oak barrels (3rd to 5th fill) and 2000L Foudre. The wine undergoes natural malolactic fermentation and is aged on its lees for approximately 11 months before bottling.

Frequently Asked Questions

What does it taste like?

It features a complex palate of ripe pear, nectarine, and grapefruit, with a creamy texture and a long, mineral-driven finish.

What should I pair it with?

It pairs perfectly with rich seafood, white meats in cream sauce, and fragrant, mildly spiced dishes.

Is it ready to drink now?

Yes, it is approachable now, but it also has excellent aging potential for 5 to 10 years.