ProducerSwartland
Mullineux & Leeu Family Wines
マリヌー・アンド・リュー・ファミリー・ワインズ
Five-time Platter's South African Winery of the Year, the benchmark for Swartland terroir.
Swartland's most acclaimed estate, Andrea and Chris Mullineux produce the single-terroir Swartland Syrah and old-vine Chenin Blanc of extraordinary precision.
mlfwines.com/ ↗Cuvées
Who Is This For?
For collectors and connoisseurs seeking world-class, terroir-driven wines from old, dry-farmed vines, and anyone who values minimal-intervention, granite-and-schist-expressive Chenin Blanc and Syrah.
Frequently Asked Questions
- Who founded Mullineux & Leeu Family Wines and when?
- Chris and Andrea Mullineux founded Mullineux in 2007 at Roundstone Farm near Riebeek-Kasteel in the Swartland; the estate later partnered with Analjit Singh of Leeu Estates to form Mullineux & Leeu Family Wines, which also owns Leeu Passant in Franschhoek.
- What is Mullineux's winemaking philosophy?
- Chris and Andrea practice minimal-intervention, low-input 'reasoned farming': no herbicides or pesticides in the vineyard, and no added yeast, acid, or enzymes in the cellar, letting the ancient granite and schist soils of the Swartland speak through old, dry-farmed vines.
- What grape varieties is Mullineux best known for?
- Mullineux is best known for old-vine Chenin Blanc and single-terroir Syrah, alongside a Rhône-style white blend, sourced from granite and schist soils across the Swartland.
- How acclaimed is Mullineux internationally?
- Mullineux has been named South African Winery of the Year by Platter's Wine Guide five times (2014, 2016, 2019, 2020, and 2023) and has received numerous five-star ratings, making it one of the most decorated producers in South Africa.
- Do Mullineux wines pair well with Japanese cuisine?
- Yes — the high natural acidity and mineral drive of their Chenin Blanc pair beautifully with delicate Japanese dishes such as sashimi, tempura, and grilled white fish.