About Koshu Dry
- Style
- White
- Grape Varieties
- Koshu
- Price Range
- ¥1,800-2,200
- Alcohol
- 12%
Koshu Dry is Monde Winery's entry-level, everyday expression of 100% Koshu grapes grown in Yamanashi Prefecture, part of the winery's Standard series. The wine shows a clear, pale green-yellow hue with aromas of grapefruit, pineapple, and white peach layered over fresh, lemon-like fruit. Crisp acidity and Koshu's characteristic soft bitterness on the finish give the wine a refined, well-balanced structure that never tires the palate. It won a Silver Medal at the Japan Wine Challenge 2023.
Monde Winery's Koshu Dry proves that an everyday Koshu doesn't have to be boring: its citrus-driven aromatics and signature soft bitterness make it one of the most dependable, food-friendly whites at this price point.
New to wine?
An easy, food-friendly introduction to Japan's native Koshu grape — light, balanced, and never overwhelming.
Food Pairings
A natural match for Japanese cuisine and dashi-based dishes: sashimi, fried foods like tonkatsu, sautéed fish, chicken and pork, and hot pot (nabe) all work well thanks to the wine's balanced acidity and soft bitterness.
When to drink it
Everyday dinners, casual meals with Japanese food, and as a reliable house white for entertaining.
Terroir & Winemaking
Made from 100% Koshu grapes grown in Yamanashi Prefecture. ABV 12%. Bottled in 720ml format, semi-dry to dry (やや辛口) style. Best served at 8-10°C. Awarded Silver Medal at the Japan Wine Challenge 2023.
About the producer
Monde WineryPioneer of Japanese canned wine, crafting since 1952笛吹市, 山梨県 · Founded 1952Visit the producer page →Frequently Asked Questions
- What grape variety is Monde Winery's Koshu Dry made from?
- It is made from 100% Koshu grapes grown in Yamanashi Prefecture, Japan's native white grape variety.
- What does Koshu Dry taste like?
- It shows a pale green-yellow color with grapefruit, pineapple, and white peach aromas, crisp lemon-like acidity, and Koshu's characteristic soft bitterness on the finish.
- What food pairs well with Koshu Dry?
- It pairs especially well with Japanese cuisine and dashi-based dishes — sashimi, fried foods like tonkatsu, and sautéed fish, chicken, or pork — thanks to its balanced acidity and gentle bitterness.
- What is the alcohol content and serving temperature?
- The ABV is 12%, and it is best enjoyed chilled at 8-10°C (46-50°F).
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier