Mas de Daumas Gassac Blanc
マ・ド・ダウマ・ガサック・ブラン
Mas de Daumas Gassac
Viognier · Chardonnay · Petit Manseng
About this wine
The acclaimed white wine from Daumas Gassac, blending aromatic Viognier with other white varieties from glacial soils, highly complex and unusual for the region.
The South of France's most complex white — an unusual multi-variety blend that reveals new nuances with every sip.
Sommelier's Note
"The most complex white wine in the South of France — a unique blend from glacial soils that defies classification."
Food Pairings
Outstanding with seared scallops, roasted white meats, foie gras, and aged hard cheeses. Also elevates Japanese white fish tempura and kelp-cured sea bream.
When to drink it
Special dinners celebrating culinary exploration, as a gift for adventurous wine lovers, or alongside the finest Mediterranean and Japanese seafood.
Specs
- Grape Varieties
- Viognier, Chardonnay, Petit Manseng
- Style
- White
- Price Range
- ¥9,000–¥12,000
Terroir & Winemaking
Blend of 12+ white varieties led by Viognier, grown on rare glacial silt soils near Aniane. Fermented in stainless steel with indigenous yeasts. No malolactic fermentation. Organic farming.
Frequently Asked Questions
- What does Mas de Daumas Gassac Blanc taste like?
- Expressive white peach, pear, and citrus aromas with a rich, creamy texture and a mineral-driven, lingering finish that evolves beautifully with 5–10 years of age.
- Why is Mas de Daumas Gassac Blanc unusual for Languedoc?
- Most Languedoc whites are simple and aromatic. Daumas Gassac blends 12+ varieties on unique glacial soils, achieving Grand Cru-level complexity and aging potential that defies the region's reputation.
- How long can Mas de Daumas Gassac Blanc age?
- 10–15 years or more. The combination of glacial soils, indigenous yeasts, and no malolactic fermentation gives the wine a structure that develops beautiful secondary complexity with age.
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