CuvéeYamanashiWhiteSparkling

Mars Chardonnay Sparkling

マルス シャルドネ スパークリング

Mars Yamanashi Winery

About Mars Chardonnay Sparkling

Style
White, Sparkling
Grape Varieties
Chardonnay
Price Range
¥3,300
Alcohol
12%

Mars Chardonnay Sparkling is a dry sparkling white wine from Mars Yamanashi Winery, made from 100% Chardonnay grapes harvested at optimal ripeness and vinified at the Mars Hosaka Winery. Fine, persistent bubbles carry citrus notes of grapefruit and orange alongside pineapple and white peach, balanced by bright acidity and a clean, refreshing finish.

Sommelier's Note

A bright, citrus-forward Japanese Chardonnay sparkling that delivers reliable, food-friendly fizz at an accessible price point.

New to wine?

An easy, food-friendly starting point for Japanese sparkling wine — fruity, dry, and not overly complex.

Food Pairings

Its citrus-driven freshness pairs well with light seafood dishes, sushi, and soft, creamy cheeses; it also shines on its own as an aperitif.

When to drink it

Celebrations, aperitif, casual dinners with seafood

Terroir & Winemaking

100% Chardonnay grown in Yamanashi Prefecture, Japan. Vinified as a dry, carbonated sparkling wine (carbon dioxide added, not traditional bottle-fermented method) at Mars Hosaka Winery. ABV 12%. 750ml bottle. Ingredients: grapes (Japan-grown), carbon dioxide, antioxidant (sulfites). 2024 vintage, production of approx. 3,000 bottles.

About the producer

Mars Yamanashi WineryOver 60 years crafting Yamanashi's Chateau Mars wines笛吹市, 山梨県 · Founded 1960Visit the producer page →

Frequently Asked Questions

What grape is Mars Chardonnay Sparkling made from?
It is made from 100% Chardonnay grapes grown in Yamanashi Prefecture, Japan.
Is Mars Chardonnay Sparkling sweet or dry?
It is a dry sparkling wine, with bright acidity and citrus-forward aromas of grapefruit and orange.
What is the alcohol content of Mars Chardonnay Sparkling?
It has an ABV of 12%.
What food pairs well with Mars Chardonnay Sparkling?
Its citrus freshness pairs well with light seafood, sushi, and soft cheeses, and it also works well on its own as an aperitif.

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