Lumiere Histoire Blanc
ルミエール イストワール（白）
Lumiere Winery
Delaware · Chardonnay · Koshu · Merlot
About this wine
Histoire Blanc is a barrel-fermented, barrel-aged white blend from Lumiere Winery that departs from the pure-Koshu tradition of most Japanese whites. Grapes are sourced across Yamanashi, Yamagata, and Nagano prefectures — Delaware and Chardonnay form the base, joined by Koshu and Merlot for added structure and complexity. The result is an aromatic wine with notes of pineapple, pear, and lychee, layered with honey and white blossom nuances, balanced by refreshing acidity and a rich, rounded finish.
An approachable, fruit-forward white that's easy to enjoy even for those new to Japanese wine — more aromatic and rounded than a typical Koshu.
Sommelier's Note
"A rare Japanese white that steps outside the single-varietal Koshu mold — this multi-grape, barrel-aged blend shows Lumiere's range beyond its flagship Koshu wines."
Food Pairings
A versatile match for salmon sauté, fresh green salads, and salt-grilled pork. The wine's aromatic richness also complements creamy pasta dishes and mildly spiced Asian cuisine.
When to drink it
Everyday dinners, casual gatherings, and pairing with Japanese home cooking.
Specs
- Grape Varieties
- Delaware, Chardonnay, Koshu, Merlot
- Style
- White
- Alcohol
- 11%
- Price Range
- ¥2,100-2,600
Terroir & Winemaking
A field blend of Delaware, Chardonnay, Koshu, and Merlot grapes grown in Yamanashi, Yamagata, and Nagano. Fermented and aged in oak barrels, giving the wine added texture and complexity beyond typical stainless-steel Koshu whites.
Frequently Asked Questions
- What grapes are used in Lumiere Histoire Blanc?
- It is a blend of Delaware, Chardonnay, Koshu, and Merlot grapes sourced from Yamanashi, Yamagata, and Nagano prefectures, fermented and aged in oak barrels.
- What does it taste like?
- Aromas of pineapple, pear, and lychee combine with honey and white flower notes, balanced by pleasant acidity and a rich, rounded finish from barrel aging.
- What food pairs well with it?
- It pairs well with sautéed salmon, fresh salads, and salt-grilled pork, and also works with creamy pasta or lightly spiced dishes.
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ルミエール 光 甲州
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