About this wine
Lumiere Koshu Sur Lie is a flagship white wine from Yamanashi, Japan, crafted using the traditional Koshu grape. The 'sur lie' method, where the wine is aged on its lees, imparts a complex, creamy texture and depth to the palate. It showcases a delicate balance of crisp acidity, subtle citrus notes, and a distinct mineral backbone. This wine exemplifies the elegance of Japanese viticulture, offering a clean, refreshing finish that reflects the unique terroir of the Koshu region.
This is the perfect introduction to Japanese wine; it is refreshing, easy to drink, and pairs beautifully with almost any meal.
Sommelier's Note
"This is an essential bottle for any serious collector of Japanese wine; its precision and purity make it a benchmark for the Koshu variety."
Food Pairings
Pairs exceptionally well with delicate seafood, sashimi, tempura, and light vegetable dishes. Its acidity cuts through fried foods, while its mineral profile complements fresh sushi.
When to drink it
Ideal for casual dinners, sushi nights, or as a sophisticated gift for those who appreciate refined, terroir-driven white wines.
Specs
- Grape Varieties
- Koshu
- Style
- White
- Price Range
- ¥2,500-3,500
Terroir & Winemaking
Grapes are sourced from Yamanashi Prefecture. The wine undergoes fermentation in stainless steel tanks, followed by extended contact with lees (sur lie) to enhance body and flavor complexity before bottling.
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp citrus, green apple, and white peach with a distinct mineral finish.
- What food pairs best with this wine?
- It pairs best with Japanese cuisine, particularly sashimi, tempura, and grilled fish.
- When is the best time to drink it?
- It is best enjoyed within 2 to 3 years of the vintage date to appreciate its fresh, vibrant character.
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