About this wine
A vibrant, fruit-forward red made from Zweigelt vines first planted at the estate in 2021. The wine shows lively red cherry, cranberry, and subtle herbal notes with medium body, silky tannins, and bright acidity. The name 'MOMOMOM' references the Japanese word 'momo' (桃, peach), hinting at the wine's expressive fruit character. Fresh and never heavy, this is natural red wine at its most approachable and joyful.
The fun entry to red wine: all fruit, zero intimidation
Sommelier's Note
"Hokkaido Zweigelt — Austria's secret weapon making waves in Japan's cool north"
Food Pairings
Grilled lamb chops, BBQ beef, roasted duck, mushroom pasta, miso-marinated pork, Japanese grilled meats (yakitori, yakiniku with light tare), smoked charcuterie.
When to drink it
Backyard BBQ, casual weeknight dinner, wine and charcuterie boards, introducing friends to natural wine
Specs
- Grape Varieties
- Zweigelt
- Style
- Red
- Price Range
- ¥4,290–¥4,840
Terroir & Winemaking
100% estate Zweigelt, first planted 2021. Wild yeast fermentation. Minimal sulfur additions. ABV 13.5–14%. Approximately 900 bottles produced.
Frequently Asked Questions
- What is Zweigelt? Is it related to Pinot Noir?
- Zweigelt is Austria's most widely planted red variety—a cross of Blaufränkisch and St. Laurent. It's not related to Pinot Noir, but shares its elegant, fruit-forward character. In cool climates like Yoichi, it produces wines with bright acidity and silky tannins.
- What does MOMOMOM taste like?
- Vibrant red cherry, cranberry, a touch of black pepper, and subtle earthy notes. Medium body with silky tannins and a long, refreshing finish. The winery describes it as 'alive and lively.'
- How long can I age MOMOMOM?
- 3–5 years. It's designed for near-term enjoyment, but brief aeration (30 minutes) or 'day two' drinking reveals additional layers of complexity.
- Is MOMOMOM natural wine?
- Yes—wild yeast fermentation, minimal sulfur, no additives. The name and the wine both reflect LOWBROW CRAFT's playful but deeply sincere approach to natural winemaking.
- How should I serve MOMOMOM?
- Lightly chilled at 14–16°C to accentuate the bright fruit and acidity. Open 30–60 minutes before serving or decant briefly.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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