About Syrah

Style
Red
Grape Varieties
Syrah
Price Range
¥4,500-4,700
Alcohol
12%

A structured red wine from Le CINQ Winery on the Niigata Wine Coast, made from 100% Syrah grapes and aged in French oak barrels. The wine shows the variety's signature spice-box character alongside ripe cassis and dark berry fruit, framed by the winery's traditionally elegant, gently-crafted house style. It is a rare example of Syrah grown and vinified in Japan's Niigata wine region.

Sommelier's Note

One of the very few Syrahs made in Niigata — the French oak aging gives it a spice-and-cassis profile that punches well above its regional rarity.

New to wine?

An approachable way to try Syrah's peppery-spice character without heavy tannin — a good next step for those who enjoyed a soft Merlot.

Food Pairings

Classic Syrah territory: grilled or spice-rubbed lamb, peppered steak, and barbecued meats all match its spice and dark-fruit intensity. Also works well with rich, soy-and-ginger glazed dishes.

When to drink it

Barbecues, grilled meat dinners, and casual gatherings where a spicy, food-friendly red is welcome.

Terroir & Winemaking

Single-varietal Syrah aged in French oak barrels. Volume 750ml, ABV 12%. Produced in small quantities by Le CINQ Winery, the fifth winery to open on the Niigata Wine Coast (est. 2015).

About the producer

Le CINQ WineryElegant, terroir-driven wines on the Niigata Wine Coast.新潟市, 新潟県 · Founded 2015Visit the producer page →

Frequently Asked Questions

What grape is Le CINQ Winery's Syrah made from?
It is a single-varietal red wine made entirely from Syrah grapes, aged in French oak barrels.
What does Le CINQ Winery's Syrah taste like?
It shows Syrah's classic spicy, peppery aromas alongside ripe cassis and dark berry fruit, with a structured, oak-aged finish.
What food pairs well with this Syrah?
Grilled and spice-rubbed meats such as lamb, peppered steak, and barbecue, as well as richly glazed dishes like unagi kabayaki or ginger pork.
Where is Le CINQ Winery's Syrah produced?
It is produced by Le CINQ Winery on the Niigata Wine Coast in Kakudahama, Niigata City, Japan — one of the few Japanese producers making Syrah.

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