About Koshu Blanc
- Style
- White
- Grape Varieties
- Koshu
- Price Range
- ¥1,430-1,980
- 360ml-720ml
- Alcohol
- 12%
Koresato Winery's first dry white wine, made from Koshu grapes grown in Akaiwa City, Okayama Prefecture. Fresh on the palate with well-balanced, firm acidity, it pairs especially well with seafood and other Japanese dishes. Available in 720ml and 360ml bottles at 12% ABV.
Koresato Winery's first dry white — a Koshu that trades sweetness for structure, built to stand up to seafood rather than just accompany it.
New to wine?
A food-friendly, crisp dry white — an easy introduction to Japanese Koshu wine for those who enjoy pairing wine with seafood.
Food Pairings
A natural match for sashimi, grilled white fish, and other seafood dishes; also pairs well with light Japanese-style appetizers.
When to drink it
Everyday dinners with seafood, izakaya-style gatherings, casual home drinking
Terroir & Winemaking
Made from 100% Koshu grapes grown in the Koresato district of Akaiwa City, Okayama Prefecture. Fermented and bottled as a dry-style white wine at 12% ABV, available in 720ml and 360ml formats.
About the producer
Koresato WineryFarmer-born winery in Okayama's Koresato highlands, inside a German theme park.赤磐市, 岡山県 · Founded 1985Visit the producer page →Frequently Asked Questions
- What grape is Koshu Blanc made from?
- It is made from 100% Koshu grapes grown in Akaiwa City, Okayama Prefecture.
- What food does Koresato Winery's Koshu Blanc pair with?
- Its crisp acidity makes it a natural match for seafood and Japanese cuisine, especially sashimi and grilled white fish.
- Is this wine sweet or dry?
- It is Koresato Winery's first dry-style white wine, distinguishing it from the winery's typically sweeter, fruit-forward table-grape wines.
- What is the alcohol content and bottle size?
- It is bottled at 12% ABV, available in both 720ml and 360ml sizes.
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