CuvéeOsakaSparkling

K.S. Campbell Sparkling Sweet

K.S. キャンベル スパークリング 甘口

Katashimo Wine Foods Co., Ltd.

About K.S. Campbell Sparkling Sweet

Style
Sparkling
Grape Varieties
Campbell Early
Price Range
¥2,350-2,600
750ml, open price -- varies by retailer

A sparkling wine made from 100% domestically grown Campbell Early grapes, crafted by Katashimo Wine Foods (Katashimo Winery) in Kashiwara, Osaka -- Western Japan's oldest continuously operating winery, founded in 1912. Made in a rosé style with a gentle, slightly sweet palate, it showcases Campbell Early's signature fragrant, candy-like aromatics balanced by bright, refreshing acidity and a light, easy mousse. Bottled at 750ml, it won a Silver award at the London Sake Challenge 2020 (a UK-based competition for Japanese alcoholic beverages).

Sommelier's Note

A rare rosé sparkler built on Campbell Early -- from one of Japan's oldest wineries -- that turns a humble table grape into a genuinely fragrant, gently sweet fizz worth seeking out.

New to wine?

An easy, candy-fragrant rosé sparkler that's friendly to wine beginners thanks to its gentle sweetness and light bubbles.

Food Pairings

The gentle sweetness and soft mousse make it a versatile aperitif; it also pairs well with light appetizers, fresh fruit, and mildly spiced dishes that echo its candy-like fruit notes.

When to drink it

Casual gatherings with friends, aperitif before a meal, or a gift for someone new to sparkling wine.

Terroir & Winemaking

Produced from 100% Japan-grown Campbell Early (a red hybrid grape variety) at Katashimo Wine Foods in Kashiwara, Osaka. Finished in a rosé, off-dry (yaya-amakuchi) style, bottled at 750ml. Recommended serving temperature 4-8°C. Awarded Silver at the London Sake Challenge 2020.

About the producer

Katashimo Wine Foods Co., Ltd.West Japan's oldest winery, crafting wine since 1914.柏原市, 大阪府 · Founded 1914Visit the producer page →

Frequently Asked Questions

What grape is K.S. Campbell Sparkling Sweet made from?
It is made from 100% Campbell Early, a fragrant red hybrid grape widely grown in Japan, sourced domestically by Katashimo Wine Foods.
Is K.S. Campbell Sparkling Sweet dry or sweet?
It is finished in an off-dry, rosé style with a gentle sweetness, balanced by bright acidity and a light mousse.
What is the best serving temperature for this wine?
Katashimo Wine Foods recommends serving it chilled at 4-8°C.
Has K.S. Campbell Sparkling Sweet won any awards?
Yes, it was awarded Silver at the London Sake Challenge in 2020.

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