CuvéeHokkaidoWhiteRedRosé

Otaru Nama-wine

おたる生ワイン

Hokkaido Wine

About Otaru Nama-wine

Style
White, Red, Rosé
Grape Varieties
Niagara, Campbell Early
Price Range
¥1,300-1,450

Otaru Nama-wine is a year-round unpasteurized ('nama-zume') series from Hokkaido Wine, distinct from the company's strictly seasonal autumn Hatsu-shibori release. Made entirely from Japan-grown grapes — Niagara for the dry white and Campbell Early for the red and rosé bottlings — the wines are bottled without heat sterilization, preserving vivid, fruit-forward aromatics. The line spans a dry white, a slightly sweet red, a Hokkaido-limited slightly dry red, and a sweet rosé.

Sommelier's Note

A reliable, everyday expression of Hokkaido Wine's signature unheated 'nama' philosophy — fresher and juicier than most heat-treated table wines at the same price point.

New to wine?

A gentle, easy-drinking introduction to Japanese 'nama' (unpasteurized) wine — fruity and approachable without heavy tannin or oak.

Food Pairings

The dry white suits fresh seafood and light salads; the slightly sweet red and rosé pair well with grilled meats, karaage, and mild cheeses.

When to drink it

Casual home dining, izakaya-style meals, everyday drinking.

Terroir & Winemaking

Bottled unpasteurized ('nama-zume') using 100% Hokkaido/Japan-grown grapes; 720ml screw-cap bottles. Alcohol content varies by bottling: approx. 10% (red, slightly sweet), 11.5% (white, dry), and 12% (Hokkaido-limited red, slightly dry).

About the producer

Hokkaido WineJapan's largest 100%-domestic-grape winery, pioneering unheated winemaking since 1974小樽市, 北海道 · Founded 1974Visit the producer page →

Frequently Asked Questions

How is Otaru Nama-wine different from Otaru Hatsu-shibori?
Both are unpasteurized 'nama' wines, but Hatsu-shibori is a limited-quantity seasonal release each autumn using that year's freshly harvested grapes, while Otaru Nama-wine is a standing, year-round line.
What grape varieties are used?
The dry white is made from Niagara, while the red and rosé bottlings use Campbell Early.
How should it be served?
Best served well chilled to highlight its fresh, fruit-forward character, and consumed relatively soon after purchase.

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