About this wine
Hokkaido Wine's flagship white from the cool island of Hokkaido, made from the cold-hardy German variety Kerner. Refreshing with white flower and crisp acidity suited to northern Japan.
Think of Kerner as Japan's answer to Riesling — aromatic, crisp, and incredibly food-friendly. This is the white wine to reach for when you want something refreshing and distinctive.
Sommelier's Note
"Kerner from Hokkaido is Japan's answer to Riesling — this version from Hokkaido Wine captures the variety's signature floral lift and precise acidity in a form that is both approachable and genuinely expressive of the northern island's terroir."
Food Pairings
Excellent with fresh Hokkaido seafood — raw oysters, salmon carpaccio, scallop butter-sauté. Also pairs well with sushi, delicate tempura, and light herb-marinated chicken.
When to drink it
Casual seafood dinner, summer aperitif, sushi night, or as an accessible introduction to Japanese white wine.
Specs
- Grape Varieties
- Kerner
- Style
- White
- Price Range
- ¥2,000-3,500
Terroir & Winemaking
Kerner grapes harvested from cool Hokkaido vineyards. Low-temperature fermentation in stainless steel tanks to preserve delicate floral aromatics and varietal freshness. No oak aging; clean, fruit-forward style.
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp green apple, white peach, and delicate white flowers with a clean mineral finish — light, aromatic, and refreshing.
- What food should I pair it with?
- Pair it with Hokkaido raw oysters, sashimi, or tempura; the wine's acidity perfectly highlights the sweetness of fresh seafood.
- When is the best time to drink it?
- It is best enjoyed within 2 to 3 years of the vintage to appreciate its vibrant fruit character and aromatic freshness.
- Is Kerner related to Riesling?
- Yes — Kerner is a cross of Trollinger and Riesling. It inherits Riesling's floral lift and acidity, making it one of the most aromatic cool-climate whites available from Japan.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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