About this wine
Hatzidakis' classic unoaked Santorini Assyrtiko from century-old basket-trained vines on the volcanic island, showing intense minerality and citrus.
This is the perfect introduction to Greek wine; expect a crisp, refreshing, and mineral-driven experience that feels like a sea breeze in a glass.
Sommelier's Note
"Volcanic fire, razor acidity, oceanic salt: the definitive Santorini Assyrtiko."
Food Pairings
Pairs exceptionally well with grilled octopus, fresh oysters, lemon-herb roasted fish, and feta cheese. Its high acidity cuts through rich, oily textures.
When to drink it
Ideal for summer terrace dining, seafood feasts, or as a sophisticated gift for wine enthusiasts.
Specs
- Grape Varieties
- Assyrtiko
- Style
- White
- Price Range
- ¥6,000–8,500
Terroir & Winemaking
Hand-harvested from old vines (100–300m altitude) trained in the traditional kouloura basket system. Fermentation with indigenous yeasts in stainless steel; aged on fine lees for several months to add texture and depth.
Frequently Asked Questions
- What does it taste like?
- It delivers lemon zest, green apple, and crushed sea shells with a pronounced salty, mineral finish.
- What food pairs best with this wine?
- Grilled seafood, sushi, sashimi, and salty appetizers are perfect matches; its high acidity elevates every bite.
- Is it suitable for aging?
- Yes. Its structure and acidity give it excellent aging potential; expect complex honeyed and petrol notes over 5–7 years.
- What makes it unique?
- The volcanic pumice soil of Santorini imparts an unmistakable mineral intensity and salinity found nowhere else in the world.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier