Giacomo Conterno Barolo Monfortino Riserva
ジャコモ・コンテルノ バローロ・モンフォルティーノ・リゼルヴァ
Giacomo Conterno
Nebbiolo
About this wine
Possibly Italy's greatest wine, the Monfortino is produced only in the finest years from Cascina Francia in Serralunga, aged for 7+ years before release, with extraordinary tannic structure and 50+ year aging potential.
This is a monumental wine that requires patience; decant for several hours or cellar for at least a decade before opening.
Sommelier's Note
"Monfortino is not just a wine; it is a historical artifact. It is the absolute masterpiece of Piedmont that every serious wine lover must experience at least once in their lifetime."
Food Pairings
Pairs exceptionally well with rich game dishes, roasted lamb, truffle-infused risotto, and aged hard cheeses like Parmigiano Reggiano.
When to drink it
Reserved for milestone celebrations, high-stakes business dinners, or as the centerpiece of a serious collector's tasting.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥150,000-300,000+
Terroir & Winemaking
Produced only in the best vintages. Fermentation occurs in open-top wooden vats with extended skin contact. Aging takes place for at least 7 years in large Slavonian oak botti, followed by further bottle aging before release.
Frequently Asked Questions
- What does it taste like?
- It offers a profound profile of dried flowers, balsamic notes, tobacco, leather, and dark cherries with immense, silky tannins.
- What should I pair it with?
- It demands rich, umami-forward dishes such as braised meats, truffles, or high-quality marbled beef.
- When is the best time to drink it?
- It requires at least 15 to 20 years from the vintage date to reach its peak, and it can age for 50 years or more.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier