Giacomo Conterno Barolo Cascina Francia
ジャコモ・コンテルノ バローロ・カスチーナ・フランシア
Giacomo Conterno
Nebbiolo
About this wine
The single-vineyard Barolo from Conterno's Cascina Francia in Serralunga, slightly more accessible in youth than Monfortino but equally expressive of the estate's exceptional terroir.
This is a powerful, serious wine. Decant it for at least 3-4 hours before drinking to allow the intense tannins to soften.
Sommelier's Note
"This is an absolute masterpiece of Piedmont. You must experience this wine at least once in your life to understand the true potential of the Nebbiolo grape."
Food Pairings
Pairs exceptionally well with roasted game, truffle-infused dishes, aged cheeses, and rich braised meats. Its firm tannins cut through fat perfectly.
When to drink it
Best reserved for milestone celebrations, formal dinners, or long-term cellaring for a special future event.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥40,000-70,000
Terroir & Winemaking
Sourced from the Francia vineyard in Serralunga d'Alba. Fermented in stainless steel or wooden vats with long skin contact. Aged for several years in large Slavonian oak botti. Unfiltered and unfined.
Frequently Asked Questions
- What does it taste like?
- It tastes of intense dark fruit, dried flowers, leather, and iron-rich minerals with firm, structured tannins.
- When is the best time to drink it?
- It requires at least 10 to 15 years of aging from the vintage date to reach its peak maturity.
- Is it worth the high price?
- Yes, it is a legendary wine that offers a unique sensory experience and investment-grade quality.
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