About this wine
Gaia Wines' benchmark Santorini Assyrtiko, vinified completely in stainless steel to preserve the volcanic minerality and salty freshness of the island's ancient ungrafted vines.
This is the ultimate expression of Greek white wine; expect a sharp, refreshing, and salty experience that cleanses the palate.
Sommelier's Note
"Thalassitis is an absolute masterpiece of volcanic viticulture; you must experience its unparalleled saline intensity at least once in your life."
Food Pairings
Pairs exceptionally well with grilled octopus, fresh oysters, lemon-herb roasted fish, and salty feta cheese.
When to drink it
Perfect for summer seafood dinners, sophisticated terrace gatherings, or as a refreshing aperitif.
Specs
- Grape Varieties
- Assyrtiko
- Style
- White
- Price Range
- ¥6,000-8,500
Terroir & Winemaking
100% Assyrtiko from Episkopi, Akrotiri, and Pyrgos. Fermented in stainless steel tanks at 16-18°C. No oak aging to maintain varietal purity.
Frequently Asked Questions
- What does it taste like?
- It tastes like lemon zest, green apple, and sea salt with a distinct volcanic, smoky minerality.
- What should I pair it with?
- It pairs best with high-acid seafood dishes, raw fish, and salty Mediterranean appetizers.
- When is the best time to drink it?
- It is excellent upon release but will continue to evolve and gain complexity for 5 to 10 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier