About this wine
This rosé from Funakoshi Winery is made from Muscat Bailey A grapes grown in Hitachi-Ota City, Ibaraki Prefecture, one of the farming areas the winery sources from while it develops its own vineyards in Tako, Chiba. On the palate, subtle yeast nuances come through first, followed by juicy, expansive red fruit and a well-judged acidity that keeps the wine in balance. It is a wine that rewards a little patience in the glass, its character shifting gently as it warms and opens up. In keeping with Funakoshi Winery's low-intervention house style, sulfite use is kept minimal throughout production.
An easy, fruit-forward rosé that's a gentle introduction to Japanese Muscat Bailey A — soft, juicy, and never too sweet.
Sommelier's Note
"A quietly confident rosé that shows how expressive Muscat Bailey A can be in the hands of a low-intervention producer — its character keeps unfolding as it sits in the glass."
Food Pairings
Muscat Bailey A rosé's soft, gently sweet-edged fruit and moderate acidity make it a natural match for Japanese home cooking — try it with grilled chicken glazed in sweet miso, teriyaki-style dishes, or lightly simmered vegetables. It also works well with charcuterie, fresh salads, and mild cheeses.
When to drink it
Casual dinners, home cooking pairings, and relaxed gatherings with friends.
Specs
- Grape Varieties
- Muscat Bailey A
- Style
- Rosé
- Price Range
- ¥2,500-3,000
Terroir & Winemaking
Sourced from Muscat Bailey A grapes grown in Hitachi-Ota, Ibaraki Prefecture. Vinified in the low-intervention style Funakoshi Winery is known for, with sulfite additions kept to a minimum during fermentation and none added at bottling.
Frequently Asked Questions
- What grape is Funakoshi Winery's Rosé made from?
- It is made from 100% Muscat Bailey A grapes grown in Hitachi-Ota City, Ibaraki Prefecture, one of the regions Funakoshi Winery sources fruit from.
- What does this rosé taste like?
- It opens with subtle yeast nuances, then juicy, expansive red fruit and a pleasant, well-balanced acidity — a wine whose flavor keeps evolving as it warms in the glass.
- What food pairs well with it?
- Its soft, fruit-forward character pairs naturally with Japanese home cooking, such as sweet-miso glazed chicken or teriyaki dishes, as well as charcuterie and light salads.
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Talk to the SommelierMore wines from this producer
グッドネス
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月山1号
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Getsuyama No. 1 is Funakoshi Winery's rare 100% wild-grape (yamabudo) red, made from the Getsuyama No. 1 cultivar — a mountain grape variety prized for its naturally high sugar content, selected and propagated from wild vines found growing in Japan's mountains. For this bottling, the grapes were sourced from Nagano Prefecture, and the wine was crafted under the guidance of Go Shiose of Le Milieu, the Azumino-based natural winery that also trained Funakoshi's own winemaker, Natsumi Tobari. The result is a deeply colored, spicy, wild-natured red with concentrated dark fruit and a well-balanced structure of body, acidity, and tannin — a rustic, terroir-driven expression that stands apart from Funakoshi's Ibaraki Muscat Bailey A-based wines.
シャルドネ
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WhiteChardonnay
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