Emmerich Knoll Loibner Gruner Veltliner Smaragd
エメリッヒ・クノール ロイブナー グリューナー・フェルトリーナー スマラグド
Emmerich Knoll
Grüner Veltliner
About this wine
A top expression of Wachau Grüner Veltliner from Emmerich Knoll in the historic Loiben area, made to the Smaragd standard of full ripeness and concentration.
A world-class Austrian white that is both powerful and elegant — perfect for those who appreciate complex, dry wines with a unique peppery finish.
Sommelier's Note
"An absolute masterpiece of the Wachau — its crystalline precision and profound mineral depth are an essential experience for any serious wine lover."
Food Pairings
Pairs exceptionally well with rich seafood such as lobster or crab, roasted white meats, and spicy Asian cuisine. Its high acidity and peppery notes also make it an outstanding match for Japanese tempura, fried chicken, and dashi-based dishes.
When to drink it
Ideal for celebratory dinners, sophisticated gatherings, or as the centerpiece wine at a gourmet meal requiring structure and depth.
Specs
- Grape Varieties
- Grüner Veltliner
- Style
- White
- Price Range
- ¥10,000–¥15,000
Terroir & Winemaking
Hand-harvested from steep, terraced Wachau vineyards with gneiss and loess soils. Fermented with native yeasts in stainless steel tanks, then matured for 6–10 months on fine lees in large neutral oak foudres to enhance texture and complexity.
Frequently Asked Questions
- What does it taste like?
- Intense aromas of ripe apple, pineapple, and white pepper lead to a full-bodied, mineral-rich palate with a long, powerful finish.
- What should I pair it with?
- Shellfish, roasted white meats, spicy dishes, Japanese tempura, or grilled fish all pair perfectly with this wine.
- When is the best time to drink it?
- Delicious upon release, it possesses the structure to evolve and improve in the cellar for 10–15 years.
Want to know more about this wine?
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