Region

Wachau

ヴァッハウ

World-class Riesling and Grüner Veltliner from iconic terraced vineyards.

Austria's most prestigious wine region along the Danube west of Vienna, producing the world's finest Grüner Veltliner and Riesling from terraced vineyards classified as Steinfeder, Federspiel, and Smaragd.

Best for: Connoisseurs seeking elegant, mineral-driven white wines and lovers of scenic wine tourism.

No sub-regions registered yet.

Producers

Food Pairings

Roasted poultry, freshwater fish, Wiener Schnitzel, and spicy Asian cuisine.

Frequently Asked Questions

What are the three quality categories in Wachau?
The three categories are Steinfeder (light, up to 11.5% ABV), Federspiel (medium-bodied, up to 12.5% ABV), and Smaragd (full-bodied and powerful, minimum 12.5% ABV).
Why is Wachau famous?
Wachau is famous for its dramatic terraced vineyards along the Danube, its UNESCO World Heritage status, and its exceptional, age-worthy dry white wines made from Riesling and Grüner Veltliner.
What grape varieties are grown in Wachau?
Wachau specialises in two white grape varieties: Grüner Veltliner, which is the most widely planted and produces fresh, peppery wines, and Riesling, grown on the steepest terraces and prized for its precise mineral character.