Domaine Weinbach Clos des Capucins Riesling

About this wine

The estate Riesling from the historic Clos des Capucins walled vineyard, showcasing the classic Alsace combination of aromatic intensity and mineral precision.

Sommelier's Note

"A benchmark dry Riesling from Alsace's most celebrated biodynamic estate — precise, mineral-driven, and remarkably honest to its terroir."

Food Pairings

Pairs beautifully with seafood, shellfish, sushi, goat cheese, and spicy Asian cuisine. Its bright acidity and mineral structure also make it a strong match for oily fish and classic Alsatian dishes such as choucroute.

When to drink it

Well suited to seafood-centered dinners, casual sushi nights, or as an introduction to serious Alsace wine for a curious guest.

Specs

Grape Varieties

Riesling

Style

White

Price Range

¥6,000-8,500

Terroir & Winemaking

Grapes are hand-harvested from the estate's monopole Clos des Capucins, then slowly pressed and fermented spontaneously with indigenous yeasts in old large oak foudres. The wine is aged on lees until early summer following the harvest. The estate has farmed biodynamically since the 1990s, prioritizing low yields and minimal intervention to express the site's warm, sandy-gravelly terroir.

Frequently Asked Questions

What does it taste like?

Vibrant notes of lemon, green apple, and white flowers, supported by a stony minerality and a crisp, dry finish.

What should I pair it with?

Best paired with fresh seafood, sushi, or spicy dishes, as its acidity cuts through richness and enhances delicate flavors.

When is the best time to drink it?

Delicious young, but it has the structure to age gracefully for 5-10 years, developing more complex, honeyed nuances over time.

Is this wine sweet or dry?

It is a dry (sec) Riesling, in keeping with Domaine Weinbach's classic style for this bottling.