About this wine
Megas Oenos is the flagship wine of Domaine Skouras, representing a pioneering blend of the indigenous Greek variety Agiorgitiko and international Cabernet Sauvignon. Sourced from high-altitude vineyards in Nemea, this wine is renowned for its complexity, structure, and aging potential. It undergoes meticulous vinification and maturation in French oak barrels, resulting in a sophisticated profile characterized by dark fruit, spices, and velvety tannins. It is widely considered one of the most iconic red wines of Greece, consistently demonstrating the perfect harmony between tradition and modern winemaking techniques.
This is a bold, sophisticated red wine that offers a perfect introduction to the high-quality potential of Greek viticulture.
Sommelier's Note
"This is an absolute masterpiece that every serious wine collector must experience; it defines the pinnacle of modern Greek winemaking."
Food Pairings
Pairs exceptionally well with roasted lamb, grilled steaks, game meats, and aged hard cheeses. Its robust structure also complements rich, savory dishes.
When to drink it
Ideal for formal dinners, celebratory occasions, or as a centerpiece for a sophisticated wine tasting event.
Specs
- Grape Varieties
- Agiorgitiko, Cabernet Sauvignon
- Style
- Red
- Price Range
- ¥5,000-8,000
Terroir & Winemaking
The grapes are hand-harvested from vineyards at altitudes of 600-800 meters. Fermentation takes place in stainless steel tanks, followed by 18 months of aging in French oak barrels (mostly new). The wine is bottled without filtration.
Frequently Asked Questions
- What does it taste like?
- It features intense aromas of blackberries, cherries, and sweet spices, supported by firm tannins and a long, elegant finish.
- What should I pair it with?
- It pairs best with red meats, game, and rich, umami-forward dishes.
- When is the best time to drink it?
- It is excellent now but will continue to evolve and improve in the cellar for at least 10 to 15 years from the vintage.
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