Chassagne-Montrachet Les Caillerets 1er Cru (Colin-Morey)
シャサーニュ・モンラッシェ・レ・カイユレ・プルミエ・クリュ（コラン・モレ）
Domaine Pierre-Yves Colin-Morey
Chardonnay
About this wine
From a 0.2-hectare plot planted in 1950, this is one of PYCM's most prized premier crus — precise, mineral, and long-lived.
This is a world-class white wine that defines the pinnacle of Chardonnay; it is an essential experience for any serious wine lover.
Sommelier's Note
"This is an absolute masterpiece of Chassagne-Montrachet. You must experience its crystalline purity and profound mineral tension at least once in your life."
Food Pairings
Pairs beautifully with grilled lobster, roasted poultry with truffle, and aged Comté cheese. Its high acidity and mineral backbone also make it an excellent match for refined Japanese cuisine, such as sashimi or grilled sea bream.
When to drink it
Perfect for milestone celebrations, high-end fine dining, or as a centerpiece for a sophisticated dinner party.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥30,000-50,000
Terroir & Winemaking
Grapes are hand-harvested and pressed gently. Fermentation occurs in 350-liter barrels using indigenous yeasts. The wine undergoes long aging on fine lees without excessive batonnage, followed by bottling without fining or filtration to preserve purity.
Frequently Asked Questions
- What does this wine taste like?
- It tastes of concentrated citrus, white peach, crushed stones, and toasted hazelnuts with a persistent saline finish.
- What food pairs best with this?
- It pairs best with high-quality seafood, buttery poultry dishes, and delicate Japanese sashimi.
- When is the best time to drink this?
- It is best enjoyed between 5 to 15 years after the vintage to allow the complexity to fully develop.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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