About this wine
Pierre Morey's Perrières is considered the most biodynamically pure expression of this legendary terroir—a precise, mineral, and utterly transparent wine grown according to principles that maximize the soil's natural vitality. Extraordinary aging potential of 20+ years, with the limestone minerality of the climat magnified by biodynamic farming.
For those curious about biodynamics in fine wine: this is the proof that organic farming principles amplify terroir rather than limiting it.
Sommelier's Note
"Pierre Morey's Perrières is the most intellectually satisfying Meursault in the cellar—biodynamic purity expressing a Grand Cru-quality terroir. Every serious Burgundy collection needs this producer."
Food Pairings
Turbot or sole with butter sauce, Bresse chicken with cream, white truffle preparations, aged Comté, steamed sea bream with citrus
When to drink it
When you want to experience how biodynamic farming transforms a great Premier Cru terroir, or long-haul cellaring for future special occasions
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥20,000–¥45,000
Terroir & Winemaking
100% biodynamic farming since 1997, manual harvest, indigenous yeast fermentation in Burgundy oak barrels, aged on fine lees for 18 months, bottled with minimal intervention.
Frequently Asked Questions
- Does biodynamic farming affect the taste of Meursault Perrières?
- Yes—biodynamic soils are more biologically active, which translates to greater complexity, natural balance, and a more vivid expression of the limestone minerality that makes Perrières unique.
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