ProducerLoire Valley
Domaine Ogereau
ドメーヌ・オジュロー
Organic and biodynamic Chenin Blanc from the Layon valley
About Domaine Ogereau
Domaine Ogereau is a family estate in Saint-Lambert-du-Lattay (Val-du-Layon) in Anjou, run by Vincent Ogereau and his son Emmanuel, who joined in 2014. The vineyards are farmed organically and the estate is certified biodynamic. It makes Chenin Blanc from Anjou, Savennières, Coteaux du Layon and Quarts de Chaume, along with red wines from Cabernet Franc and Cabernet Sauvignon.
Who Is This For?
For readers who want to compare Anjou, Savennières, Coteaux du Layon and Quarts de Chaume Chenin Blanc from one organic, biodynamic estate.
Wines of Domaine Ogereau
No cuvées registered yet.
Frequently Asked Questions
- Where is Domaine Ogereau?
- At 44 rue de la Belle-Angevine in Saint-Lambert-du-Lattay, now part of Val-du-Layon (49750), in Anjou.
- Who runs Domaine Ogereau?
- Vincent Ogereau and his son Emmanuel, who joined the estate in 2014.
- Which appellations does Domaine Ogereau make wine in?
- Anjou, Savennières, Coteaux du Layon and Quarts de Chaume, mainly from Chenin Blanc, plus reds from Cabernet Franc and Cabernet Sauvignon.
- Is Domaine Ogereau organic?
- Yes. The vineyards are farmed organically and the estate is certified biodynamic.