Chassagne-Montrachet Blanc (Marc Colin)

About this wine

Marc Colin is a benchmark producer in Saint-Aubin, renowned for crafting wines of exceptional purity and precision. This Chassagne-Montrachet Blanc is sourced from meticulously tended vineyards within the appellation. It displays a brilliant pale gold color, offering a complex bouquet of white flowers, citrus zest, and subtle hazelnut notes. On the palate, it is elegant and structured, balancing vibrant acidity with a creamy texture and a long, mineral-driven finish that reflects the unique limestone terroir of the region.

Sommelier's Note

"This wine is an absolute masterpiece of balance; you must experience its tension and depth at least once in your life."

Food Pairings

Pairs beautifully with grilled lobster, roasted poultry with herbs, and creamy goat cheeses. Its mineral backbone also complements delicate sushi and sashimi.

When to drink it

Ideal for sophisticated dinner parties, celebratory milestones, or as a special gift for a wine enthusiast.

Specs

Grape Varieties

Chardonnay

Style

White

Price Range

¥12,000-18,000

Terroir & Winemaking

The grapes are hand-harvested and gently pressed. Fermentation occurs in oak barrels (with a moderate percentage of new oak) using indigenous yeasts. The wine undergoes malolactic fermentation and is aged on its fine lees for approximately 12 months to enhance texture and complexity before bottling.

Frequently Asked Questions

What does it taste like?

It tastes of crisp green apple, lemon curd, and crushed stones with a rich, buttery finish.

What food pairs best with it?

It pairs best with high-quality seafood, particularly butter-poached lobster or sashimi.

When is the best time to drink it?

It is best enjoyed between 5 to 10 years after the vintage date to allow the secondary aromas to fully develop.