About Bâtard-Montrachet
- Style
- White
- Grape Varieties
- Chardonnay
- Price Range
- ¥250,000-450,000
Domaine Leflaive's share of the Bâtard-Montrachet Grand Cru, producing rich, buttery, and mineral white Burgundy of great structure and longevity.
This is an absolute masterpiece that demands to be experienced at least once. It is the definitive benchmark for Bâtard-Montrachet.
New to wine?
This is a legendary wine that defines the standard for world-class Chardonnay; it is an unforgettable experience for any wine lover.
Food Pairings
Pairs exceptionally well with lobster thermidor, roasted turbot with beurre blanc, truffle-infused dishes, and aged Comté cheese.
When to drink it
Ideal for milestone celebrations, high-end formal dinners, or as the centerpiece of a collector's tasting.
Terroir & Winemaking
Grapes are hand-harvested and strictly sorted. Fermentation occurs in oak barrels (approx. 25% new) using indigenous yeasts. The wine undergoes malolactic fermentation and is aged on fine lees for 12 months, followed by 6 months in stainless steel tanks before bottling.
About the producer
Domaine LeflaiveBurgundy's greatest biodynamic estate with four Grand Cru holdingsVisit the producer page →Frequently Asked Questions
- What does it taste like?
- It tastes like a harmonious blend of ripe orchard fruits, toasted nuts, and profound limestone minerality with a creamy, powerful texture.
- What should I pair it with?
- It pairs best with rich seafood, truffle dishes, and high-quality Japanese sushi or grilled crab.
- When is the best time to drink it?
- It requires at least 10 years of aging to reach its peak and can continue to evolve for over 20 years.
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