Puligny-Montrachet

ピュリニー・モンラッシェ

Domaine Leflaive

Chardonnay

About this wine

Domaine Leflaive is widely considered the benchmark producer for Puligny-Montrachet. This village-level cuvée is sourced from several prime parcels within the appellation, reflecting the estate's meticulous biodynamic farming practices. It offers a sophisticated balance of tension, mineral precision, and concentrated orchard fruit. The wine undergoes careful aging in oak barrels, resulting in a seamless texture, remarkable depth, and a long, saline finish that defines the quintessential character of the terroir.

Beginner's Note

This is the gold standard for Chardonnay; it is the perfect bottle to understand why Puligny-Montrachet is world-famous.

Sommelier's Note

"This is an essential experience for any serious wine lover. It is the definitive expression of Puligny-Montrachet that you must taste at least once in your life."

Food Pairings

Pairs beautifully with grilled lobster, roasted poultry with cream sauce, and aged Comté cheese. Its high acidity and mineral backbone also make it an excellent match for delicate Japanese cuisine.

When to drink it

Ideal for celebratory dinners, milestone anniversaries, or as a centerpiece for a sophisticated gathering of wine enthusiasts.

Specs

Grape Varieties
Chardonnay
Style
White
Price Range
¥25,000-40,000

Terroir & Winemaking

Grapes are hand-harvested and strictly sorted. Fermentation occurs in oak barrels (approx. 15-20% new) using indigenous yeasts. The wine undergoes malolactic fermentation and is aged on fine lees for 12 months, followed by a short period in stainless steel tanks before bottling.

Frequently Asked Questions

What does it taste like?
It tastes of crisp green apple, lemon zest, white flowers, and crushed stones with a distinct saline finish.
What food should I pair it with?
You must pair it with high-quality seafood or refined Japanese dishes like sashimi or tempura to appreciate its mineral complexity.
When is the best time to drink it?
It is best enjoyed between 5 to 12 years after the vintage date to allow the tertiary aromas to fully develop.

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