Bâtard-Montrachet Grand Cru (Jean-Noël Gagnard)
バタール・モンラッシェ・グラン・クリュ（ジャン・ノエル・ガニャール）
Domaine Jean-Noël GagnardAbout Bâtard-Montrachet Grand Cru (Jean-Noël Gagnard)
- Style
- White
- Grape Varieties
- Chardonnay
- Price Range
- ¥150,000–250,000
Jean-Noël Gagnard's Bâtard-Montrachet is a pinnacle of Chassagne-Montrachet winemaking. Sourced from one of the most prestigious Grand Cru vineyards in Burgundy, this Chardonnay exhibits extraordinary depth, power, and elegance. The wine is characterized by a complex aromatic profile of white flowers, toasted hazelnuts, and ripe stone fruits, underpinned by a distinct mineral backbone. On the palate, it offers a rich, creamy texture balanced by vibrant acidity and a remarkably long, persistent finish. It is a wine of immense aging potential, evolving gracefully over decades to reveal layers of honey, truffle, and spice.
This is an absolute masterpiece of Burgundy. You must experience its profound mineral tension and opulent structure at least once in your life; it is the definitive expression of Bâtard-Montrachet.
New to wine?
This is a world-class white wine that defines the standard for luxury Chardonnay; it is an unforgettable experience for any wine lover.
Food Pairings
Pairs exceptionally well with lobster thermidor, roasted turbot with beurre blanc, and aged Comté cheese. Its intensity also complements rich poultry dishes with truffle cream sauce.
When to drink it
Ideal for milestone celebrations, high-end business dinners, or as the centerpiece of a collector's tasting event.
Terroir & Winemaking
The grapes are hand-harvested and gently pressed. Fermentation occurs in French oak barrels with a controlled percentage of new oak. The wine undergoes malolactic fermentation and is aged on its fine lees for approximately 12–18 months with regular bâtonnage to enhance texture and complexity.
About the producer
Domaine Jean-Noël GagnardCertified organic since 2014 — Caroline Lestimé's biodynamic Chassagne masteryVisit the producer page →More wines from Domaine Jean-Noël Gagnard
Frequently Asked Questions
- What does this wine taste like?
- It tastes of concentrated stone fruits, toasted nuts, and wet stone, with a rich, buttery mouthfeel and a sharp, persistent mineral finish.
- What food should I pair with this?
- You must pair it with high-quality seafood like lobster or fatty white fish, as well as truffle-based dishes to match its intensity.
- When is the best time to drink it?
- It is best consumed between 10 to 25 years after the vintage to allow the complex tertiary aromas to fully develop.
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