What does this wine taste like?

It tastes of concentrated stone fruits, toasted nuts, and wet stone, with a rich, buttery mouthfeel and a sharp, persistent mineral finish.

What food should I pair with this?

You must pair it with high-quality seafood like lobster or fatty white fish, as well as truffle-based dishes to match its intensity.

When is the best time to drink it?

It is best consumed between 10 to 25 years after the vintage to allow the complex tertiary aromas to fully develop.

CuvéeChassagne-MontrachetWhite

Bâtard-Montrachet Grand Cru (Jean-Noël Gagnard)

Name: Bâtard-Montrachet Grand Cru (Jean-Noël Gagnard)
Brand: Domaine Jean-Noël Gagnard

バタール・モンラッシェ・グラン・クリュ（ジャン・ノエル・ガニャール）

Domaine Jean-Noël Gagnard

Chardonnay

About this wine

Jean-Noël Gagnard's Bâtard-Montrachet is a pinnacle of Chassagne-Montrachet winemaking. Sourced from one of the most prestigious Grand Cru vineyards in Burgundy, this Chardonnay exhibits extraordinary depth, power, and elegance. The wine is characterized by a complex aromatic profile of white flowers, toasted hazelnuts, and ripe stone fruits, underpinned by a distinct mineral backbone. On the palate, it offers a rich, creamy texture balanced by vibrant acidity and a remarkably long, persistent finish. It is a wine of immense aging potential, evolving gracefully over decades to reveal layers of honey, truffle, and spice.

Beginner's Note

This is a world-class white wine that defines the standard for luxury Chardonnay; it is an unforgettable experience for any wine lover.

Sommelier's Note

"This is an absolute masterpiece of Burgundy. You must experience its profound mineral tension and opulent structure at least once in your life; it is the definitive expression of Bâtard-Montrachet."

Food Pairings

Pairs exceptionally well with lobster thermidor, roasted turbot with beurre blanc, and aged Comté cheese. Its intensity also complements rich poultry dishes with truffle cream sauce.

When to drink it

Ideal for milestone celebrations, high-end business dinners, or as the centerpiece of a collector's tasting event.

Specs

Grape Varieties: Chardonnay
Style: White
Price Range: ¥150,000–250,000

Terroir & Winemaking

The grapes are hand-harvested and gently pressed. Fermentation occurs in French oak barrels with a controlled percentage of new oak. The wine undergoes malolactic fermentation and is aged on its fine lees for approximately 12–18 months with regular bâtonnage to enhance texture and complexity.

Frequently Asked Questions

What does this wine taste like?: It tastes of concentrated stone fruits, toasted nuts, and wet stone, with a rich, buttery mouthfeel and a sharp, persistent mineral finish.
What food should I pair with this?: You must pair it with high-quality seafood like lobster or fatty white fish, as well as truffle-based dishes to match its intensity.
When is the best time to drink it?: It is best consumed between 10 to 25 years after the vintage to allow the complex tertiary aromas to fully develop.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier

More wines from this producer

バタール・モンラッシェグラン・クリュドメーヌ・ジャン・ノエル・ガニャール
Bâtard-Montrachet Grand Cru, Domaine Jean-Noël Gagnard
White
Chardonnay
Domaine Jean-Noël Gagnard's Bâtard-Montrachet Grand Cru is a pinnacle of Chassagne-Montrachet winemaking. Sourced from one of the most prestigious Grand Cru sites in Burgundy, this Chardonnay exhibits extraordinary depth, power, and elegance. The wine is characterized by a complex aromatic profile of white flowers, toasted hazelnuts, and ripe citrus, underpinned by a distinct mineral backbone. On the palate, it offers a seamless texture, remarkable concentration, and a persistent, vibrant finish that reflects the unique terroir of the Bâtard-Montrachet vineyard. It is a wine of immense aging potential, evolving gracefully over decades.