Bâtard-Montrachet Grand Cru, Domaine Jean-Noël Gagnard

About this wine

Domaine Jean-Noël Gagnard's Bâtard-Montrachet Grand Cru is a pinnacle of Chassagne-Montrachet winemaking. Sourced from one of the most prestigious Grand Cru sites in Burgundy, this Chardonnay exhibits extraordinary depth, power, and elegance. The wine is characterized by a complex aromatic profile of white flowers, toasted hazelnuts, and ripe citrus, underpinned by a distinct mineral backbone. On the palate, it offers a seamless texture, remarkable concentration, and a persistent, vibrant finish that reflects the unique terroir of the Bâtard-Montrachet vineyard. It is a wine of immense aging potential, evolving gracefully over decades.

Sommelier's Note

"This is an absolute masterpiece of Burgundy. You must experience its profound tension and length at least once in your life; it defines the standard for Grand Cru Chardonnay."

Food Pairings

Pairs exceptionally well with lobster thermidor, roasted turbot with butter sauce, and aged Comté cheese. Its richness also complements truffle-infused dishes.

When to drink it

Ideal for milestone celebrations, high-end formal dinners, or as a centerpiece for a serious collector's tasting.

Specs

Grape Varieties

Chardonnay

Style

White

Price Range

¥80,000-150,000

Terroir & Winemaking

The grapes are hand-harvested and undergo gentle pressing. Fermentation takes place in French oak barrels, with a controlled percentage of new oak to preserve fruit purity. The wine undergoes malolactic fermentation and is aged on its fine lees for approximately 12-18 months with regular bâtonnage to enhance texture and complexity.

Frequently Asked Questions

What does it taste like?

It tastes of concentrated white peach, lemon zest, toasted brioche, and crushed limestone.

When is the best time to drink it?

It is best enjoyed between 8 to 20 years after the vintage date.

Does it need decanting?

Yes, decanting for 30-60 minutes is necessary to allow the complex aromas to fully open.