CuvéeLoire ValleyWhite

Domaine Huet Vouvray Le Haut-Lieu Sec

ドメーヌ・ユエ ヴーヴレ ル・オー・リュー セック

Domaine Huet

Chenin Blanc

About this wine

Domaine Huet's Le Haut-Lieu Sec is an iconic expression of Chenin Blanc from the Vouvray appellation in the Loire Valley. Sourced from the estate's original vineyard, which features deep clay-limestone soils, this wine is renowned for its purity, elegance, and remarkable longevity. It is farmed biodynamically, ensuring the terroir is expressed with clarity. On the palate, it offers a vibrant acidity balanced by notes of green apple, quince, and a distinct flinty minerality. It is a benchmark for dry Chenin Blanc, showcasing a sophisticated structure that evolves beautifully over decades.

Beginner's Note

This is a sophisticated, dry white wine with high acidity; perfect for those who appreciate crisp, mineral-driven flavors.

Sommelier's Note

"This is an absolute masterpiece of Loire Valley viticulture. You must experience its evolution in the glass; it is the definitive benchmark for dry Chenin Blanc."

Food Pairings

Pairs exceptionally well with roasted poultry, grilled white fish, goat cheese, and creamy mushroom risotto.

When to drink it

Ideal for celebratory dinners, sophisticated gatherings, or as a contemplative glass for serious wine enthusiasts.

Specs

Grape Varieties
Chenin Blanc
Style
White
Price Range
¥7,000-10,000

Terroir & Winemaking

Grapes are hand-harvested and fermented using indigenous yeasts in a mix of stainless steel tanks and old oak barrels. The wine undergoes malolactic fermentation depending on the vintage and is aged on fine lees to enhance texture and complexity.

Frequently Asked Questions

What does it taste like?
It tastes like crisp green apple, quince, and honey, underpinned by a sharp, flinty mineral backbone.
What should I pair it with?
It pairs perfectly with seafood, goat cheese, and delicate poultry dishes.
When is the best time to drink it?
It is excellent upon release but will continue to improve and gain complexity for 10 to 20 years.

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