Laurène Pinot Noir

About this wine

Laurène is the undisputed flagship of Domaine Drouhin Oregon, serving as the ultimate expression of what the Dundee Hills can achieve. Named after Véronique Drouhin-Boss — daughter of founder Robert Drouhin, who planted the Oregon estate as a bridge between Burgundy and the New World — this wine is assembled from the most exceptional barrels of each vintage. It represents the living proof of Robert Drouhin's conviction that Oregon's Dundee Hills could stand alongside the grand terroirs of Burgundy. The wine showcases concentrated dark cherry, violet, and forest floor aromas layered with silky tannins and a hauntingly long finish, embodying the perfect harmony of Burgundian elegance and Oregonian terroir.

Sommelier's Note

"Laurène is the wine that made the wine world take Oregon seriously — and it still delivers that revelation with every vintage."

Food Pairings

Laurène is a natural partner for roasted or braised duck, grilled salmon with herb butter, and wild mushroom dishes. Its earthy complexity and silky texture complement truffle-based preparations and herb-crusted lamb. The wine's bright acidity and fine tannins also make it an exceptional match for umami-rich foods.

When to drink it

Perfect for milestone celebrations, intimate fine dining with a wine-savvy partner, or as the anchor wine at a collector's dinner focused on New World Pinot Noir.

Specs

Grape Varieties

Pinot Noir

Style

Red

Price Range

¥12,000–16,000

Terroir & Winemaking

Sourced exclusively from Domaine Drouhin Oregon's estate vineyards in the Dundee Hills. Winemaking follows traditional Burgundian techniques: native yeast fermentation in open-top vats, gentle pigeage, and aging in French oak barrels (approximately 40% new oak) for 12 to 15 months. Bottled unfined and unfiltered to preserve the wine's integrity and terroir expression.

Frequently Asked Questions

What makes Laurène different from other DDO wines?

Laurène is assembled from the finest barrels of the vintage across the estate. It represents the absolute pinnacle of Domaine Drouhin Oregon's winemaking, with greater complexity and aging potential than the other cuvées.

What does Laurène taste like?

Expect concentrated dark cherry, raspberry, and violet on the nose, underpinned by earthy notes of forest floor and truffle. The palate is silky and structured, with a very long, mineral finish.

When is the best time to drink it?

Laurène drinks beautifully on release but continues to evolve and gain complexity for 10 to 15 years. Decanting for at least an hour before serving is recommended for younger vintages.

Who is Laurène named after?

The wine is named after Véronique Drouhin-Boss, daughter of founder Robert Drouhin. She has been the winemaker at DDO since its founding in 1987.

Is this a good wine for Japanese food?

Absolutely. Its bright acidity and earthy depth pair beautifully with dishes like duck hot pot (kamo nabe), teriyaki yellowtail (buri teriyaki), grilled sea bream (tai shioyaki), and soy-glazed salmon.