Pinot Noir

About this wine

The entry-level expression of Domaine Drouhin Oregon, this Pinot Noir is the ideal introduction to the estate's Burgundian-inspired philosophy in the Willamette Valley. Crafted from estate and purchased fruit across the Dundee Hills, it delivers a classic Oregon Pinot Noir profile: vibrant red cherry, raspberry, and subtle forest floor aromas with silky tannins and refreshing acidity. While the prestige cuvée Laurène is sourced exclusively from the original Drouhin estate block and aged longer in new French oak, this bottling offers a more approachable, fruit-forward style that still reflects the elegance and finesse the Drouhin family is renowned for in Burgundy.

Sommelier's Note

"The definitive Oregon Pinot Noir for Burgundy lovers: Old World soul, New World freshness."

Food Pairings

Excellent with roasted duck breast, grilled salmon, mushroom risotto, and herb-crusted lamb. The wine's bright acidity and silky texture also shine alongside charcuterie boards and aged Gruyère. For lighter fare, try it with a wild mushroom pasta or roasted beets and goat cheese salad.

When to drink it

Perfect for intimate dinner parties, special celebrations, weekend dinners with friends, or as a thoughtful gift for a wine-curious friend stepping into the world of Pinot Noir.

Specs

Grape Varieties

Pinot Noir

Style

Red

Price Range

¥5,000-7,000

Terroir & Winemaking

Grapes are hand-harvested from estate and select purchased vineyards in the Dundee Hills AVA, planted at high density following Burgundian tradition. Fermentation takes place in small open-top tanks with gentle pump-overs. The wine is aged in French oak barrels (approximately 20–25% new oak) for 10 to 12 months, preserving the delicate fruit character while adding textural complexity.

Frequently Asked Questions

What is the difference between this Pinot Noir and Laurène?

This is the estate's entry-level Pinot Noir, sourced from multiple vineyards across the Dundee Hills and aged for about 10–12 months. Laurène is the prestige cuvée, sourced exclusively from the original estate block and aged longer in a higher proportion of new French oak, resulting in greater depth and ageability.

What does it taste like?

Expect bright red cherries, raspberries, and fresh cranberries on the nose, with subtle earthy and forest-floor notes. On the palate, it is silky and medium-bodied with vibrant acidity and a clean, elegant finish.

When is the best time to drink it?

It is delicious upon release and for 3 to 5 years from the vintage date. You can cellar exceptional vintages for up to 7–8 years to develop additional complexity.

Is it similar to Burgundy Pinot Noir?

Yes — it is made with Burgundian philosophy by the Drouhin family of Beaune. It shares the elegant structure and minerality of good village-level Burgundy, but shows the brighter fruit and slightly richer texture characteristic of Oregon's Dundee Hills.

Is it good value for money?

Absolutely. For around ¥5,000–7,000, it delivers Burgundian-level winemaking in an approachable Oregon Pinot Noir — making it one of the best value bottles from the Willamette Valley.