About this wine
Domaine de Montille's Volnay Premier Cru Taillepieds is widely considered the pinnacle of the domaine's Volnay portfolio and one of the finest expressions of the climat. Taillepieds ('cut feet' — named for the steep, rough terrain) sits on the upper slope of Volnay with thin, stony soils over limestone that give wines of exceptional finesse and mineral tension. De Montille's minimal-intervention approach — low yields, no chaptalisation, minimal new oak — allows the terroir to speak with absolute clarity.
This is a masterclass in elegance; it is the perfect choice if you want to understand why Volnay is considered the most feminine and refined of all Burgundy wines.
Sommelier's Note
"This is an absolute masterpiece of terroir expression. You must experience this wine at least once to understand the true definition of Volnay's mineral elegance."
Food Pairings
Pairs beautifully with roasted duck, game birds, mushroom risotto, and aged Comté cheese. Its mineral structure also complements refined Japanese dishes such as grilled unagi (eel) with sansho pepper or soy-glazed duck breast.
When to drink it
Ideal for formal dinners, milestone celebrations, or as a centerpiece for a serious Burgundy tasting session.
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Price Range
- ¥15,000–¥25,000
Terroir & Winemaking
The grapes are harvested manually and undergo partial whole-cluster fermentation. Aging takes place in French oak barrels (with a moderate percentage of new oak) for approximately 12–18 months. The wine is bottled without fining or filtration to maintain its structural integrity.
Frequently Asked Questions
- What does this wine taste like?
- It tastes of vibrant red berries, dried flowers, and a distinct, stony mineral finish.
- When is the best time to drink it?
- It requires at least 5–8 years of aging to show its full potential and can cellar for over 20 years.
- Is it worth the price?
- Yes, it represents the pinnacle of Volnay craftsmanship and offers an unparalleled sensory experience.
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