About Nansemble
- Style
- Rosé
- Grape Varieties
- Merlot, Syrah, Chardonnay, Sauvignon Blanc
- Price Range
- ¥3,500-4,000
Nansemble is a rosé wine from Domaine Beau, made from estate-grown grapes on the Tatenohara plateau in Nanto City, Toyama Prefecture. It is a blend of red varieties Merlot and Syrah with white varieties Chardonnay and Sauvignon Blanc, co-vinified to produce a pale, delicate pink hue. The nose opens with melon and citrus, developing into notes of stewed sugar and strawberry jam, while the palate shows gentle, rounded acidity and generous fruit volume — the aromatic lift of the white grapes balanced by the body and depth contributed by the red varieties. The 2023 vintage was released in 750ml bottles.
A thoughtfully balanced rosé blending red and white varieties from a single Toyama estate — its rounded acidity and fruit depth make it a distinctive expression of the Tatenohara terroir.
New to wine?
An approachable rosé with gentle acidity and generous fruit — a friendly entry point into Japanese wine for those new to rosé.
Food Pairings
A versatile rosé that pairs well with a wide range of dishes thanks to its balance of fruit and structure. Try it with grilled or salt-grilled fish, tempura, light charcuterie, or Japanese-style yakitori seasoned simply with salt.
When to drink it
Great for casual dinners, outdoor gatherings, or as a gift introducing the emerging Tatenohara wine region of Toyama.
Terroir & Winemaking
Produced by Domaine Beau (operated by Tresbeau Corporation) from estate-grown grapes on the Tatenohara plateau, Nanto City, Toyama Prefecture. The 2023 vintage blends Merlot, Syrah, Chardonnay, and Sauvignon Blanc, co-fermented to a pale pink rosé. Bottled at 750ml. Winemaking follows Domaine Beau's low-temperature, long-fermentation approach adapted from sake brewing techniques, aiming for a clean, pure expression of the Tatenohara terroir.
About the producer
Domaine BeauSake-technique winemaking on Toyama's Tatenohara plateau南砺市, 富山県 · Founded 2020Visit the producer page →Frequently Asked Questions
- What grape varieties are used in Nansemble?
- Nansemble is a blend of the red varieties Merlot and Syrah with the white varieties Chardonnay and Sauvignon Blanc, all estate-grown on the Tatenohara plateau in Nanto City, Toyama.
- What does Nansemble taste like?
- It opens with melon and citrus aromas that develop into notes of stewed sugar and strawberry jam, with a palate of gentle, rounded acidity and generous fruit volume.
- What food pairs well with Nansemble?
- It pairs well with salt-grilled fish, tempura, light charcuterie, and simply seasoned yakitori.
- Is Nansemble a dry rosé?
- Yes, while aromatically it can suggest sweetness (stewed sugar, jam notes), the palate is dry with rounded acidity rather than residual sweetness.
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