CuvéeMeursaultWhite

Meursault Charmes Premier Cru

ムルソー・シャルム・プルミエ・クリュ

Domaine Ballot-Millot

Chardonnay

About this wine

Domaine Ballot-Millot's Meursault Charmes is a quintessential expression of this renowned Premier Cru. Crafted from Chardonnay grown in mineral-rich soils, the wine undergoes slow, natural fermentation in oak barrels, followed by careful aging. It displays a sophisticated aromatic profile of acacia, white orchard fruits, toasted nuts, and subtle spice. On the palate, it is remarkably balanced, offering a creamy, opulent texture supported by vibrant acidity and a long, saline-infused mineral finish. This wine captures the elegance and depth characteristic of the Meursault terroir, showcasing the producer's commitment to precision and purity.

Beginner's Note

A luxurious, creamy white wine that defines the classic Meursault style — perfect for those who love rich, elegant Chardonnay.

Sommelier's Note

"This is an absolute masterpiece of Meursault. You must experience its perfect harmony of opulence and mineral tension; it is a benchmark for the Charmes climat."

Food Pairings

Pairs beautifully with rich seafood such as butter-poached lobster, roasted poultry with cream sauce, or foie gras. Its saline minerality also complements aged Comté cheese.

When to drink it

Ideal for celebratory dinners, special anniversaries, or as a sophisticated gift for a wine connoisseur.

Specs

Grape Varieties
Chardonnay
Style
White
Price Range
¥25,000-35,000

Terroir & Winemaking

Hand-harvested, slow fermentation in oak barrels (approx. 25% new oak), aged for 12-18 months on lees. Organic viticulture practices are employed, with minimal intervention to preserve terroir expression.

Frequently Asked Questions

What does it taste like?
It features a rich, creamy texture with notes of acacia, white peach, toasted nuts, and a distinct saline mineral finish.
What food does it pair with?
It pairs perfectly with rich seafood, poultry in cream sauce, and delicate Japanese dishes like white fish sashimi or grilled fish with salt.
When is the best time to drink it?
While enjoyable now, it reaches its peak complexity after 5 to 10 years of cellaring.

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