About Meursault Charmes Premier Cru
- Style
- White
- Grape Varieties
- Chardonnay
- Price Range
- ¥25,000-35,000
Domaine Ballot-Millot's Meursault Charmes is a quintessential expression of this renowned Premier Cru. Crafted from Chardonnay grown in mineral-rich soils, the wine undergoes slow, natural fermentation in oak barrels, followed by careful aging. It displays a sophisticated aromatic profile of acacia, white orchard fruits, toasted nuts, and subtle spice. On the palate, it is remarkably balanced, offering a creamy, opulent texture supported by vibrant acidity and a long, saline-infused mineral finish. This wine captures the elegance and depth characteristic of the Meursault terroir, showcasing the producer's commitment to precision and purity.
This is an absolute masterpiece of Meursault. You must experience its perfect harmony of opulence and mineral tension; it is a benchmark for the Charmes climat.
New to wine?
A luxurious, creamy white wine that defines the classic Meursault style — perfect for those who love rich, elegant Chardonnay.
Food Pairings
Pairs beautifully with rich seafood such as butter-poached lobster, roasted poultry with cream sauce, or foie gras. Its saline minerality also complements aged Comté cheese.
When to drink it
Ideal for celebratory dinners, special anniversaries, or as a sophisticated gift for a wine connoisseur.
Terroir & Winemaking
Hand-harvested, slow fermentation in oak barrels (approx. 25% new oak), aged for 12-18 months on lees. Organic viticulture practices are employed, with minimal intervention to preserve terroir expression.
About the producer
Domaine Ballot-MillotMeursault's 17th-generation family: 35–40-year-old vines in Perrières and the Roulot-school precision that defines modern MeursaultVisit the producer page →More wines from Domaine Ballot-Millot
Frequently Asked Questions
- What does it taste like?
- It features a rich, creamy texture with notes of acacia, white peach, toasted nuts, and a distinct saline mineral finish.
- What food does it pair with?
- It pairs perfectly with rich seafood, poultry in cream sauce, and delicate Japanese dishes like white fish sashimi or grilled fish with salt.
- When is the best time to drink it?
- While enjoyable now, it reaches its peak complexity after 5 to 10 years of cellaring.
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