About this wine
Domaine Ballot-Millot's Meursault Charmes is a quintessential expression of this renowned Premier Cru. Crafted from Chardonnay grown in mineral-rich soils, the wine undergoes slow, natural fermentation in oak barrels, followed by careful aging. It displays a sophisticated aromatic profile of acacia, white orchard fruits, toasted nuts, and subtle spice. On the palate, it is remarkably balanced, offering a creamy, opulent texture supported by vibrant acidity and a long, saline-infused mineral finish. This wine captures the elegance and depth characteristic of the Meursault terroir, showcasing the producer's commitment to precision and purity.
A luxurious, creamy white wine that defines the classic Meursault style — perfect for those who love rich, elegant Chardonnay.
Sommelier's Note
"This is an absolute masterpiece of Meursault. You must experience its perfect harmony of opulence and mineral tension; it is a benchmark for the Charmes climat."
Food Pairings
Pairs beautifully with rich seafood such as butter-poached lobster, roasted poultry with cream sauce, or foie gras. Its saline minerality also complements aged Comté cheese.
When to drink it
Ideal for celebratory dinners, special anniversaries, or as a sophisticated gift for a wine connoisseur.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥25,000-35,000
Terroir & Winemaking
Hand-harvested, slow fermentation in oak barrels (approx. 25% new oak), aged for 12-18 months on lees. Organic viticulture practices are employed, with minimal intervention to preserve terroir expression.
Frequently Asked Questions
- What does it taste like?
- It features a rich, creamy texture with notes of acacia, white peach, toasted nuts, and a distinct saline mineral finish.
- What food does it pair with?
- It pairs perfectly with rich seafood, poultry in cream sauce, and delicate Japanese dishes like white fish sashimi or grilled fish with salt.
- When is the best time to drink it?
- While enjoyable now, it reaches its peak complexity after 5 to 10 years of cellaring.
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