ProducerMontagne de Reims
David Léclapart
ダヴィッド・レクラパール
Biodynamic zero-dosage Champagne from Trépail's chalky Chardonnay
About David Léclapart
David Léclapart is a récoltant-manipulant (grower-producer) in Trépail, a Premier Cru village in the southeast of the Montagne de Reims, known for its Chardonnay. He farms about 3 hectares across more than 20 parcels, among the earliest biodynamic estates in Champagne, and was certified biodynamic (Ecocert and Demeter, later Biodyvin). His wines are all zero-dosage, use no reserve wines and no blending of vintages, with native yeasts and no added sulfites, and show the chalky character of Trépail.
Who Is This For?
For those who want terroir-driven, low-intervention grower Champagne with no dosage
Wines of David Léclapart
No cuvées registered yet.
Frequently Asked Questions
- Where is David Léclapart based?
- In Trépail, a Premier Cru village in the southeast of the Montagne de Reims, in Champagne.
- Is David Léclapart biodynamic?
- Yes. He is a pioneer of biodynamic farming in Champagne and has been certified by Ecocert and Demeter, later switching to Biodyvin.
- Does David Léclapart use dosage?
- No. All his Champagnes are zero-dosage, made without reserve wines or blending of vintages.
- How big is the estate?
- About 3 hectares spread over more than 20 parcels, all in Trépail.