ProducerDiois
Côté Cairn
コテ・ケルン
Biodynamic Clairette de Die from the Diois, made by a vigneron collective
About Côté Cairn
Côté Cairn is a group of biodynamic and organic vignerons (a GIE, or economic interest group) based in Barnave in the Diois, in the Drôme. It makes Clairette de Die, Crémant de Die and Châtillon-en-Diois wines, and is a Demeter member. Its wines include Clairette de Die Tradition, Crémant de Die Brut, Gypaète, Peyre Rouge, Ambel and the Cabanon range, sold directly and through shops.
Who Is This For?
For those who want to try sparkling wines from the Diois made with biodynamic and organic farming
Wines of Côté Cairn
No cuvées registered yet.
Frequently Asked Questions
- What is Côté Cairn?
- Côté Cairn is a GIE (economic interest group) of vignerons based in Barnave, in the Diois (Drôme), producing Clairette de Die, Crémant de Die and Châtillon-en-Diois wines.
- Is Côté Cairn biodynamic?
- Yes. Côté Cairn is listed as a Demeter member by Demeter France, and its official site presents its wines as organic and biodynamic.
- Which wines does Côté Cairn make?
- Its range includes Clairette de Die Tradition, Crémant de Die Brut, Gypaète, Peyre Rouge, Ambel (a Muscat brut de brut), and still wines such as Cabanon de Laye, a Châtillon-en-Diois Aligoté.
- Where is Côté Cairn located?
- Its address is 521 rue de Beaumonde, 26310 Barnave, in the Drôme department of France.